Zuma Japanese Restaurant - NY

Featured Items

served weekdays 11:30am – 2:30pm

• Omakase

  Only available as a choice for the entire table. Minimum of 2 guests

  • Signature$135.00
  • Premium$165.00

• Hirumeshi Lunch Omakase$80.00

• Ebisu Business Lunch$45.00

• Ebisu Business Express Lunch$35.00

Snacks and Soups

• Edamame$10.00

  steamed soybeans with sea salt

• Shishito No Suage Wafujio$14.00

  grilled shishito peppers with yuzu sesame dip

• Ika No Kari Kari Age$16.00

  crispy fried calamari with serrano pepper and lime

• Gindara to Ebi No Gyoza$19.00

  prawn and black cod dumplings

• Age Watarigani$19.00

  fried softshell crab with wasabi mayonnaise

• Miso Shiru$10.00

  white miso soup with tofu, wakame and scallion

Salads

• Piri Kara Dofu to Abokado Salada$19.00

  spicy fried tofu, avocado and japanese herbs

• Kureson to Kyyuri No Salada$16.00

  watercress and avocado salad with wasabi and cucumber

• Hourensou No Goma Ae$10.00

  steamed baby spinach with sesame dressing

• Kaiso Salada Wafu Ringo Fuumi$16.00

  seaweed salad, apple wafu with sesame and lotus

Cold Dishes

• Suzuki No Osashimi*$23.00

  sliced seabass sashimi with yuzu, truffle and salmon roe

• Maguro No Tataki*$23.00

  seared tuna with chili daikon and ponzu sauce

• Hamachi Usuzukuri Pirikara Ninniku Gake*$23.00

  yellowtail sashimi, green chili relish, ponzu, pickled garlic

• Kaisen Taru Taru Kyabia Zoe*$34.00

  salmon and tuna tartare

Robata Skewers

• Tori No Tebasaki$18.00

  sake marinated chicken wings, sea salt and lime

• Yakitori-Negima Yaki$18.00

  chicken skewers with spring onion

• Gyu to Shishito No Kushi Yaki*$22.00

  beef with shishito pepper and smoked chili soy

• Hotate No Ume Shiso Mentaiko Yaki*$25.00

  grilled scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

• Gin-Dara No Saikyo Yaki$48.00

  black cod marinated in saikyo miso wrapped in hoba leaf

• Tsubu-Miso Gake Hinadori No Oven Yaki$35.00

  barley miso marinated baby chicken, oven roasted on cedar wood

• Gyuhire Sumibiyaki Karami Zuke*$54.00

  spicy beef tenderloin with sesame, red chili and sweet soy

• Ise Ebi No Oven Yaki*$73.00

  roasted lobster 1 ½ lb with shiso ponzu butter

• Rib Eye No Tamanegi Ponzu Fuumi*$46.00

  8oz rib eye steak with wafu sauce and garlic crisps

• Kinoko No Kama Meshi$72.00

  rice hot pot, wild mushrooms, japanese vegetables, black truffle

Tempura

• Kuruma Ebi No Tempura

  tiger prawns

  • 6 Pieces$24.00

• Ishi Ebi No Tempura Piri Kara Tofu$28.00

  rock shrimp with chili tofu

• Yasai No Moriawase$21.00

  assorted vegetables

Robata Seafood

• Sake No Teriyaki Kyuri Zoe*$36.00

  salmon with teriyaki sauce and pickled cucumber

• Suzuki No Shioyaki*$35.00

  salt grilled branzino with spicy burnt tomato

• Ainame No Koumi Yaki to Kousou$46.00

  grilled chilean seabass with green chili and ginger dressing

• Yaki Taraba Gani$79.00

  king crab with ponzu lime butter

• Ebi No Sumibiyaki Yuzu Koshou Fuumi*$46.00

  jumbo tiger prawn with yuzu pepper

Robata Beef and Poultry

• Yuuki Wakadori No Shouga Joyu$35.00

  koji chicken with ginger soy and japanese pickles

• US Black Angus*$39.00

  10 oz skirt steak shiso chimichurri

• US Prime Beef #1*$58.00

  12 oz rib eye with chili ponzu

• US Prime Beef #2*$147.00

  24 oz bone-in rib eye

• Dry Aged*$225.00

  34 oz tomahawk with black truffle

• Japan*

  Premium japanese wagyu. Minimum order 4 oz

  • per oz$45.00

Robata Vegetables

• Shiitake No Ninniku Fuumi$15.00

  shiitake mushroom with garlic and soy butter

• Yaki-Imo No Teriyaki Sauce Gaki$15.00

  japanese sweet potato, sesame and teriyaki sauce

• Tokudai Wafu Asparagasu$15.00

  asparagus with wafu sauce and sesame

• Yaki Toumoro Koshi$15.00

  sweet corn with shiso butter and shichimi pepper

Nigiri Sushi / Sashimi*

2 pieces

• Uni

  sea urchin

  • MP

• Akami$15.00

  tuna

• O Toro$31.00

  fatty tuna

• Chu Toro$25.00

  semi fatty tuna

• Hamachi$15.00

  yellowtail

• Hotate$15.00

  hokkaido scallop

• Ikura$16.00

  salmon roe

• Sake$16.00

  salmon

• Suzuki$15.00

  seabass

• Aji$15.00

  horsemackerel

• Saba$16.00

  japanese mackerel

• Kinmedai

  golden eye snapper

  • MP

Zuma Special Sushi*

2 pieces

• Wagyu Gunkan$35.00

  wagyu beef sushi, daikon and black truffle

• Sake No Aburi$19.00

  salmon nigiri torched

• Aburi Hotate Torifu Zoe*$39.00

  seared hokkaido scallops with sea urchin and black truffle

Chef Selection*

• Tokusen Sushi

  chef selection of nigiri

  • Small Nigiri (5 Pieces)$39.00
  • Large Nigiri (9 Pieces)$69.00

• Sashimi Moriawase

  mixed sashimi selection

  • 3 Sashimi Variation$37.00
  • 5 Sashimi Variation$60.00
  • 9 Sashimi Variation$100.00

Maki Rolls

• Sake to Abokado Maki*

  salmon avocado roll with tenkasu and kizami wasabi

  • 6 Pieces$16.00

• Chirashi Maki*

  salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

  • 6 Pieces$18.00

• Watari Gani Maki*

  dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

  • 6 Pieces$20.00

• Arjun Negi Toro Maki*

  fatty tuna roll and finely diced scallion

  • 6 Pieces$25.00

• Zuma Kappa Maki

  ginger, cucumber and avocado roll

  • 8 Pieces$13.00

• Ebi Tempura Maki*

  prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

  • 8 Pieces$18.00

• California Maki*

  alaskan snow crab, avocado and tobiko

  • 8 Pieces$18.00

• Pirikara Maguro Maki*

  spicy tuna roll with green chili, spicy mayo and tobiko

  • 8 Pieces$18.00

• Pirikara Hamachi Maki*

  spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

  • 8 Pieces$18.00

• Temaki*

  handrolls available upon request