Zayna

Starters

• Pakora£7.00

  Potato & aubergine fritters fried in seasoned gram flour. (VG)

• Samosas£8.00

  Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)

• Paapdi Chaat£8.00

  Spiced chickpeas, crushed paapdi, apricot tamarind, yoghurt. Finished with pomegranate. (V)(D)(G)

• Lahori Machi£10.00

  Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)

• Til Mil Jheenga£14.00

  Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)

• Kachumber Salad£7.00

  Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)

• Mango Salad£8.00

  Mango, red onion, cucumber & green pepper sliced in julienne. Topped with mango dressing. (VG)

• Dal Soup£9.00

  Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)

Biryanis

All biryani's are served with raita.

• Chicken Biryani£21.00

  Cooked with grilled chicken & traditional biryani spices. (D)

• Biryani Shah Jahani£23.00

  Lamb cubes mixed with basmati rice & traditional biryani spices. (D)

• Jheenga Biryani£24.00

  A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)

• Biryani Sada Bahaar£18.00

  Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)

From the Pan

• Achari Murgh£20.00

  Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)

• Chicken Karahi£20.00

  Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)

• Butter Chicken£22.00

  Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)

• Murgh-e-Shalimar£21.00

  Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)

• Murgh Taka Tak£22.00

  Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)

• Tawa Keema£24.00

  Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)

• Palak Gosht£25.00

  A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)

• Baati Gosht£24.00

  Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)

• Harissa£26.00

  Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)

• Jheenga Bhaati£28.00

  Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)

Grill/Tandoor

• Reshmi Kebab£10.00

  Minced chicken thigh with onion, pepper, chilli, coriander, and Zayna's special spices.

  • Main£20.00

• Kebab Lajawab£12.00

  Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.

  • Main£23.00

• Murgh Tikka£13.00

  Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)

  • Main£21.00

• Malai Boti£13.00

  Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)

  • Main£21.00

• Kastoori Tikka£14.00

  Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)

  • Main£22.00

• Tandoori Murgh£12.00

  Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)

  • Main£22.00

• Achari Paneer Tikka£15.00

  Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)

  • Main£25.00

• Lamb Chops£15.00

  Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)

  • Main£29.00

• Tandoori Salmon£15.00

  Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)

  • Main£29.00

• Tandoori Jheenga£15.00

  Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)

  • Main£29.00

• Mixed Grill Special£35.00

  Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)

Vegan / Vegetarian

• Aloo Gobi£14.00

  Potatoes and cauliflower cooked with onions & ginger. (VG)

• Baigan Ka Bharta£14.00

  Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)

• Shipketa£14.00

  The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)

• Bhindi Karahi£19.00

  Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)

• Aloo Palak£14.00

  Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)

• Mutter Paneer£22.00

  Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

• Shahi Palak£18.00

  Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Dal/Pulses

• Lahori Chunai£16.00

  Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)

• Tarka Daal£14.00

  An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)

• Dal Makhani£14.00

  Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)

On the Side

• Basmati Rice£5.00

• Pilau Rice£5.00

• Peas Pilau£7.00

• Mushroom Pilau£7.00

• Garlic Pilau£7.00

• Chickpeas Rice£7.00

• Sada Naan (D) (G)£4.00

• Tandoori Roti (G)£4.00

• Tandoori Paratha (D)(G)£6.00

• Garlic Naan (D)(G)£6.00

• Peshawari Naan (D)(G)£7.00

• Mince Naan (D)(G)£8.00

• Cheese Naan (D)(G)£6.00

• Plain Popadom£0.90

• Spicy Popadom£0.90

• Yoghurt£2.00

• Raita£3.00

• Desi Salad£4.00

• Chutney Achaar£3.00

• Chutney Tray£3.00