Appetizers
Brussels Sprouts$8.00
with coconut
Whipped Potatoes$8.00
Citrus or Parsley Risotto$8.00
French Onion Soup$9.00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
Bavarian Pretzel$15.00
pommery mustard and house-made horseradish cheese sauce
White Bean Dip$18.00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
Washington Sliders$20.00
Choice of Cheese, French Fries
Fried Calamari$18.00
Spicy Remoulade*, Marinara, lemon
Lobster Thermidor Toast Points$16.00
Main lobster tail, melted gruyere cheese, fresh dill
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*$19.00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna Tartare$19.00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp Cocktail$21.00
Lemon wedge, cocktail sauce
2 oz Trout Caviar$41.00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Salads
Caesar$15.00
Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing
House Chop$16.00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & Burrata$19.00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*$20.00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The Martha$20.00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
Chicken$8.00
Salmon$14.00
Yellowfin Tuna$15.00
Filet Mignon`$15.00
U10 Shrimp (3)$15.00
Burgers & Sandwiches
Grilled Chicken Sandwich$22.00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie Burger$22.00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic Burger$17.00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington Burger$21.00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon Burger$24.00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
Cheese$1.00
Caramelized Onions$1.00
Pickled Jalapenos$1.00
Entrees
Roasted Boneless Chicken$34.00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Hatfield Reserve French-Cut Pork Chop$38.00
served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce
Fish & Chips$27.00
Hand-battered cod, French fried, tartar sauce, lemon wedge
Scottish Salmon$36.00
Citrus risotto, sautéed spinach, Meyer lemon
Crab Cakes$36.00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted Tuna$36.00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom Shrimp$36.00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)$36.00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Braised Short Rib Tacos$27.00
Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas
Filet Mignon Tips$36.00
Mushroom medley, parsley risotto, madeira sauce
Frikadeller$38.00
Yukon gold whipped potatoes, braised red cabbage, Danish brown sauce
14 oz Black Agnus New York Strip$47.00
Roasted leek & parsnip puree, haricot verts, citrus herb butter
8 oz Beef Tenderlion$49.00
Truffle whipped potatoes, haricot verts, béarnaise sauce
Valentine's Specials (available Tuesday 2-11 to Sunday March 9)
Creamy Cauliflower Soup $9.00
with bacon & scallion garnish - available to take out in Pints and Quarts
Strawberry Salad GF$18.00
organic baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette
Braised Short Ribs GF$38.00
herb-roasted parsnip purée, sauteed heirloom carrots
Pan-Roasted Chilean Seabass GF$49.00
braised lentils, sauteed brussels sprouts & bacon lardons, caperberry citrus beurre blanc
Chef Eloy’s Tiramisu-Inspired Red Velvet Cake $14.00
fresh berries & raspberry coulis
