Wang's in the Desert

Tom Yum Kai Soup in a Pot for Two$23.00

Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.

Egg Drop Soup$9.00

Water Chestnuts, Peas and Carrots.

TomYum Kai Kung in a Pot for Two$21.00

Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.

Hot & Sour Chicken Soup$9.00

Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.

Chicken Wonton Soup$9.00

Topped with Scallions.

Steamed Dim Sum Platter

Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.

• Sm (2 Guests)$17.00
• M (4 Guests)$26.00
• L (6 Guests)$33.00
• XL (8 Guests)$39.00

Combination Appetizer Platter

Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.

• Sm (2 Guests)$17.00
• M (4 Guests)$26.00
• L (6 Guests)$33.00
• XL (8 Guests)$39.00

Pan-Fried Chicken Pot Stickers (5)$19.00

Sweet Soy Vinaigrette Dipping Sauce.

Beef Skewers (4)$19.00

Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.

Crab Rangoon (5)$17.00

Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.

Warm Edamame$13.00

Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.

Seared Sesame Ahi$24.00

Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.

Chilled Peanut Noodles$16.00

Cold Noodles Tossed in our House-made Peanut Sauce.

Red Dragon Wontons (5)$16.00

Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.

Coconut Shrimp (5)$22.00

Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.

Korean Spare Ribs (4)$19.00

Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.

Classic Chinese Spring Rolls

Deep Fried and Filled with Fresh Vegetables.

• 2 For$9.00
• 4 For$21.00

Cold Edamame$11.00

Chilled Chinese Soy Beans Tossed in Sea Salt.

Vietnamese Vegetable Wraps (2)$16.00

Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.

Steamed Pork Dumplings (5)$18.00

Sweet Soy Vinaigrette Dipping Sauce.

Jalapeno Calamari$21.00

Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.

Tempura Green Beans$16.00

Tempura fried green beans with sweet ginger soy.

Drunken Wontons (6)$19.00

Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.

Ahi Tuna Tartar with Avocado$24.00

Served with Wasabi, Ginger, Crispy Wonton Strips.

Chinese Chicken Salad$24.00

Mixed Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Mandarin Orange Segments and Cashews.

Larb Salad$21.00

Minced Chicken Breast, Mint Leaves, Coriander Leaves, Lemongrass, Minced Thai Chili, Rice Powder, Red Onions and Lime.

Crunchy Asian Salad$21.00

Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.

Chicken Peanut Salad$22.00

Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.

Black Tofu Salad$19.00

Julienne Carrots, Julienne Red Peppers, Celery Micro Herbs and Sesame Vinaigrette.

Seaweed Salad$17.00

Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.

Side Salad$10.00

Mixed Greens Tossed with a Sesame Ginger Dressing.

Beef Chow Fun

Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy / Oyster Sauce.

• Beef$27.00
• Chicken$25.00
• Shrimp$31.00

Pad See Ew

A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.

• Chicken$25.00
• Tofu$19.00
• Beef$28.00
• Pork$26.00
• Shrimp$31.00

Lo Mein - Soft Noodles

Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.

• Combination$31.00
• Shrimp$29.00
• Pork$25.00
• Beef$27.00
• Chicken$24.00
• Vegetable$22.00

Pad Thai

Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.

• Chicken$26.00
• Shrimp$31.00

Chow Mein - Pan Fried Noodles

Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.

• Combination$31.00
• Shrimp$29.00
• Pork$25.00
• Beef$27.00
• Chicken$24.00
• Vegetable$22.00

Singapore Chicken with Rice Noodle$27.00

Chicken Breast, Yellow Curry, Sesame Oil, Ginger, Sherry Wine, Red and Yellow Peppers, Scallions, Bean Sprouts, BBQ Sauce, Soy Sauce and Oyster Sauce.

Orange Tofu$21.00

Fresh Orange Peels, Garlic and Ginger in a mild spicy honey sweet sauce.

Tempura Tofu$22.00

Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, White Mushrooms, with Spicy Aioli and Sweet Ginger Soy.

Tofu Stir Fry$20.00

Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil. Wokked with Button Mushrooms and Spinach.

Kung Pao Tofu$23.00

Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.

Szechuan Dry Braised Green Beans$9.00

with Spiced Brown Tofu in a Garlic Sauce.

• Add Chicken$15.00

Vegetable Platter$21.00

Mixed Vegetables in a Mushroom Sauce.

Steamed Vegetables$16.00

Steamed Broccoli$11.00

Wokked in fresh garlic and soy oyster sauce.

Steamed Chinese Baby Bok Choy$16.00

With Mushroom Sauce and Button Mushrooms.

• Add Shrimp$19.00

General Wang's Chicken$29.00

Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.

Lemon Chicken$29.00

Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.

Panko Crusted Sweet and Sour Filet of Chinese Perch$21.00

In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.

Sesame Crusted Chicken$27.00

Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.

Mandarin Pork$26.00

Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.

Lemon Pepper Shrimp$31.00

Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sour Sauce. Served on Baby Bok Choy.

Walnut Shrimp$31.00

Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.

Teriyaki Platter

Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.

• Chicken$26.00
• Beef$29.00

Orange Peel

Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.

• Chicken$26.00
• Beef$29.00
• Shrimp$31.00

Sweet & Sour

Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.

• Chicken$26.00
• Pork$28.00
• Shrimp$31.00

Wang's Treasure$43.00

Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster / Soy Sauce. Recommended to be Shared with 2 or More.

Beef and Shrimp Lover's Delight$36.00

Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.

Chef Chou's Crispy Chicken and Sweet Shrimp$36.00

Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.

Chicken and Shrimp Duet$34.00

Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.

Velvet Shrimp and Chicken$34.00

Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.

Spicy Chicken and Beef$28.00

Chicken Breast, Flank Steak with Celery Red Pepper with Szechuan Sauce.

Mongolian Beef$27.00

Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.

Cashew chicken$29.00

Dark Meat Chicken with Water Chestnuts, Button Mushrooms, and Garlic in a Sightly Sweet Brown Sauce.

Chicken Lettuce Wrap$21.00

Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.

Tempura Shrimp$31.00

Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

Garlic Chicken$27.00

Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.

Beef and Broccoli$29.00

Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.

Twice Cooked Pork$26.00

Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.

Yellow Curry

Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.

• Chicken$28.00
• Shrimp$31.00

Kung Pao Chicken$26.00

Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.

• Beef$27.00
• Shrimp & Scallops$31.00

Black Pepper Chicken$27.00

Crispy Chicken Thighs in an Orange Reduction Sauce with a touch of Teriyaki Sauce.

Red Curry

Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.

• Chicken$28.00
• Shrimp$31.00

Siam Szechuan

Sliced Angus Beef, Celery, Green Onions, Carrots Wokked in a Szechuan Sauce.

• Beef$29.00
• Chicken$27.00

Green Curry

Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.

• Chicken$28.00
• Shrimp$31.00

House Specialty Spicy Pork Chops$26.00

Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.

Gingered Beef$28.00

Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.

Hunan Beef$27.00

Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.

Singapore Black Pepper Chicken$28.00

Chicken Breast, Green Beans, Mix Bell Peppers Ginger and Soy Oyster Sauce.

Panang Curry Chicken$27.00

Chicken Breast, Mixed Bell Peppers, Coriander Leaves Scallions, Panang Curry with a Touch of Peanut Butter.

Fried Rice

White Rice, Wok-fried with Soy Sauce, Egg, Scallions, Peas and Carrots.

• Pork$19.00
• Beef$20.00
• Chicken$18.00
• Vegetable$14.00
• Combination$26.00
• Shrimp$24.00