Walrus and the Carpenter

4.5

397 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 4, 2025

March 2025

7:00 PM

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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Neighborhood gem
Romantic
Good for special occasions

***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***

Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.

We hope to see you soon! Until we meet at the table....

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Additional information

Location
4743 Ballard Ave NW, Seattle, WA 98107
Phone number
(206) 395-9227
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Oyster Bar
Hours of operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
There is paid street parking in front, a paid lot just up the block from us, and back in angle parking behind us on Shilshole Ave.
Payment options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

What 397 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4Value

Noise • Moderate

397 Reviews

R
Ryan
VIP
Las Vegas
3 reviews
5.0
3 reviews
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place can’t wait to come back. Must visit both spots
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L
Lauren
Seattle
3 reviews
3.0
3 reviews
Dined on February 17, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Very expensive for small portions and service was not attentive. I am always happy to give a gratuity but an automatic 22% gratuity for slow service isn’t acceptable. Oysters were ok/didn’t blow me away. Restaurant also ran out of multiple dishes on the menu which is frustrating when portions are already small.
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s
sally
VIP
Seattle
26 reviews
5.0
26 reviews
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious!! Atmosphere was excellent. A win all around.
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S
Sam
Chicago
1 review
1.0
1 review
Dined on February 16, 2025
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 2
The food was subpar and overpriced. And that’s before you account for the 22% service charge, which goes directly to the restaurant, not the staff. Was a disappointing dinner and would highly recommend spending your money elsewhere.
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M
Maryam
Seattle
1 review
5.0
1 review
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The prix fixed menu was excellent. Service was amazing
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HB
HalB
Seattle
2 reviews
5.0
2 reviews
Dined on February 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfection! Super friendly staff and amazing food!
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JL
JamesL
VIP
Seattle
42 reviews
5.0
42 reviews
Dined on February 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Classical good. The MP oysters were absolutely perfect. Clams, tartare & foie for dessert.
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SB
SheriB
VIP
Alabama
9 reviews
5.0
9 reviews
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our meal and server were excellent! We ate at the bar. At first eight by the door and it was freezing every time the door opened. They were so nice and let us move to another spot at the bar when one opened up. The food was over the top perfect! Got the seafood tower. It was delicious and a good value. We split the short rib entree and it also was delish!
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PN
PNWFoodCritic
Jacksonville
4 reviews
3.0
4 reviews
Dined on February 12, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Stick to the raw oysters, the food is below average to average.
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b
billg
Seattle
12 reviews
5.0
12 reviews
Dined on February 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First timer, This was a great night made our reservation few weeks ago and it was a good thing this place was packed. Nicole was our server but the entire staff really takes care of you. Which was great never felt like we waited and the plates came out at a great pace. We had the scallops beets brussel sprouts beef and clams . All were absolutely delicious and had the bread pudding and chocolate for dessert. They have French press coffee as well it was a wonderful evening. Have to try all the sea creatures restaurants now if they are all that good . Just go and experience but make a reservation it’s so worth it
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FAQs

You can order delivery directly from Walrus and the Carpenter using the Order Online button.

Walrus and the Carpenter is rated 4.5 stars by 397 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

4743 Ballard Ave NW, Seattle, WA 98107

Additional information

Phone number
(206) 395-9227
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Oyster Bar
Hours of operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
There is paid street parking in front, a paid lot just up the block from us, and back in angle parking behind us on Shilshole Ave.
Payment options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Walrus and the Carpenter

Make a reservation

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Additional information

Menu

What 397 people are saying

Overall ratings and reviews

FAQs

Does Walrus and the Carpenter offer delivery through OpenTable or takeout?

How is Walrus and the Carpenter restaurant rated?

Is Walrus and the Carpenter currently accepting reservations?

Make a reservation

Additional information

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