SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENS$17.00
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUP$24.00
lump crab, mint, champagne, salmon roe
BURRATA$20.00
pistou, grapes, olives, lavash
MARINATED BEETS$18.00
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRA$180.00
HACKLEBACK$120.00
SIMPLY COOKED
ASPARAGUS CAESAR$18.00
boquerones, ricotta salata, lemon vinaigrette
ARANCINI$18.00
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNA$26.00
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTARE$24.00
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUT$60.00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMS$37.00
succotash, pickled butternut squash, fresh herbs, radish
DUCK$57.00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINE$56.00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIE$57.00
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNON$75.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOIN$80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANK$68.00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYE$89.00
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAIL$78.00
SCALLOPS$26.00
CHEF'S BLEND MUSHROOMS$12.00
DESSERTS
CREME CATALANA$17.00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKE$17.00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISU$17.00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE $16.00
Monthly Selection Chosen by our Executive Pastry Chef