Vue 1913 - Omni Grove Park Inn & Spa

4.6

2912 Reviews

$31 to $50

Contemporary French / American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 20 times today

Great for scenic views
Good for special occasions
Charming

Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. Vue 1913 offers signature dishes including deviled eggs and caviar and elk tenderloin, carefully crafted. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.

Vue 1913 is honored to have consistently received The Wine Spectator Award of Excellence and to be one of only two AAA Four Diamond Restaurants in Western North Carolina.

Reservations recommended.

Additional information

Location
290 Macon Ave, Asheville, NC 28804
Phone number
(800) 438-5800
Price
$31 to $50
Cuisines
Contemporary French / American
Hours of operation
Dinner Wed–Sun 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Parking rates from January 6 - September 30, 2025 Valet Parking | $40 for overnight guests; $38 for day parking Self-Parking | $30 for overnight guests; First hour for day parking is complimentary. After that, 1-3 hours is $14, 3-6 hours is $24, and 6-24 hours is $30.
Payment options
AMEX, Mastercard, Visa

Popular dishes

HALIBUT$60.00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMS$37.00
succotash, pickled butternut squash, fresh herbs, radish
DUCK$57.00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINE$56.00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIE$57.00
sweet peas, lemon essence, gruyère crumble

FROM THE BOILER

USDA PRIME FILET MIGNON$75.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOIN$80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANK$68.00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYE$89.00
fingerling potatoes, green beans, harisa aioli

ENHANCEMENTS

LOBSTER TAIL$78.00
SCALLOPS$26.00
CHEF'S BLEND MUSHROOMS$12.00

DESSERTS

CREME CATALANA$17.00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKE$17.00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISU$17.00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE $16.00
Monthly Selection Chosen by our Executive Pastry Chef

What 2,912 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.6Ambience
4Value

Noise • Moderate

Loved For

Asheville / Western North Carolina
Great for fine wines
Asheville
Great for fine wines
Asheville
Romantic
Asheville
Great for scenic views

Review summary

AI-generated from verified diner reviews

Vue 1913 at Omni Grove Park Inn & Spa offers "outstanding service" and "delicious food" in a "beautiful setting." Guests rave about its "spectacular views" and "wonderful ambiance," perfect for special occasions. While some find it pricey, the experience is often deemed "worth it" for its "memorable dining" and attentive staff.

2,912 Reviews

S
Stefan
Hawaii4 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great, but the small portion sizes in combination with the high prices made the value pretty low.
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S
Sara
Philadelphia1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kimberly was an amazing server—all of her recommendations were excellent! We had the beef tartare, elk with scallops, lobster, and the souffle for dessert. Everything was extraordinary! Can’t wait to go again!
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j
juliegb VIP
Charleston31 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was outstanding. Good was great. A busy night. Overpriced but enjoyed overall
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OT
OpenTable Diner
Atlanta1 review
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, everything tasted had incredible flavor. Burrata was fresh and light. Elk steak was surprising in the best way, it tasted as good if not better than the steak and wasn't gamey. The steak was cooked to perfection. The strawberry dessert was perfection, and I'm not a strawberry fan. Add the service and the whole experience was just a delightful and memorable night.
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L
Lane
San Francisco2 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Finished out a girls weekend with a dinner at the Vue and it was absolutely outstanding. The food and beverage was phenomenal but our server, Kimberly, was what made the entire evening enjoyable and memorable. She was light hearted and kind and made extremely good pairing recommendations. Would go back in a heart beat.
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FC
FredC VIP
Washington DC3 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All around an outstanding culinary experience! HIGHLY RECOMMENDED. Thank you!!
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J
Jenni
Raleigh1 review
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious dinner, amazing service! View is beautiful!
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D
David
E. Tennessee3 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always exquisite, perfectly prepared and presented. Service is impeccable.
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G
Gina VIP
Charleston36 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoy dining at the Vue and had a great waitress Amy! She was very attentive and shared with us about the area and was very helpful in making our dinner choices.
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G
Geoffrey
New York City1 review
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The dining experience was fantastic! The setting was the perfect feel for such an amazing meal! The lighting wasn't too bright and wasn't too dark that it was difficult to see anything. Dan, our server, was so helpful at understanding each meal offering and describing what was in each offering. The elk was an amazing meal! It was cooked perfectly and was presented beautifully! The taste of each plate was just amazing. I would highly recommend dining at the Vue 1913 for a special occasion, as was in my case, or to just have a nice meal for a date night, or even a special business meeting!
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FAQs

Vue 1913 - Omni Grove Park Inn & Spa is rated 4.6 stars by 2912 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 20 times today

Google Map for Vue 1913 - Omni Grove Park Inn & Spa

290 Macon Ave, Asheville, NC 28804

Additional information

Phone number
(800) 438-5800
Price
$31 to $50
Cuisines
Contemporary French / American
Hours of operation
Dinner Wed–Sun 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Parking rates from January 6 - September 30, 2025 Valet Parking | $40 for overnight guests; $38 for day parking Self-Parking | $30 for overnight guests; First hour for day parking is complimentary. After that, 1-3 hours is $14, 3-6 hours is $24, and 6-24 hours is $30.
Payment options
AMEX, Mastercard, Visa

Vue 1913 - Omni Grove Park Inn & Spa

Make a reservation

Additional information

Grilled Mozzarella

Wagyu Filet

Elk Tenderloin

SIGNATURE COLD

WNC PETITE GREENS$17.00

CUCUMBER & PEA SOUP$24.00

BURRATA$20.00

MARINATED BEETS$18.00

CAVIAR SELECTIONS

OSSETRA$180.00

HACKLEBACK$120.00

SIMPLY COOKED

ASPARAGUS CAESAR$18.00

ARANCINI$18.00

SEARED TUNA$26.00

BEEF TARTARE$24.00

FROM THE PAN

HALIBUT$60.00

ROYAL TRUMPET MUSHROOMS$37.00

DUCK$57.00

CHICKEN BALLOTINE$56.00

LOBSTER CONCHIGLIE$57.00

FROM THE BOILER

USDA PRIME FILET MIGNON$75.00

ELK TENDERLOIN$80.00

LAMB SHANK$68.00

BISON RIBYE$89.00

ENHANCEMENTS

LOBSTER TAIL$78.00

SCALLOPS$26.00

CHEF'S BLEND MUSHROOMS$12.00

DESSERTS

CREME CATALANA$17.00

CHOCOLATE FONDANT CAKE$17.00

TIRAMISU$17.00

SOUFFLE $16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Vue 1913 - Omni Grove Park Inn & Spa restaurant rated?

Is Vue 1913 - Omni Grove Park Inn & Spa currently accepting reservations?

Make a reservation

Additional information