Antipasti
Create your own board - any single meat & add cheese or cicchetti listed below
Formaggio
Taleggio$5.00
Lombardia, semisoft, creamy - cow
Smoked White Cheddar$5.00
Oregon, cold-smoked - cow
Burrata$5.00
Wisconsin, creamy mozzarella - cow
Humbolt Fog$5.00
Humbolt County, semisoft - goat
Aged Gouda$6.00
Holland, sharp, nutty - sheep
Cicchetti
Roasted Dates$5.00
marcona almonds, buckboard bacon, gorgonzola cheese
Castelvetrano Olives, Sicily$5.00
Marcona Almonds, Spain$5.00
Brussels Sprouts$6.00
braised w/ house cured meats
Deviled Eggs$6.00
w/ crispy prosciutto
Boards
featuring cured by Visconti $24
Northwest Board
capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar
Chef's Selection Antipasti Board
three meats & two cheese with condiments chosen by the chef for you
Cheese Board
taleggio, soft - cow; aged gouda, firm - sheep smoked; white humbolt fog, semisoft - cow with honey, fruit and crackers
Featured Items
Wood Oven Clams$19.00
onion, herbs, butter, fresh lime
Pancetta Prawns$17.00
aioli, fresh lemon
Wood Fired Mushrooms$13.00
roasted red pepper sauce
Bruschetta del Giorno
house-made
- MP
Sauteed Calamari$17.00
white wine, capers, lemon, cherry tomatoes
Insalata & Zuppe
Add a grilled chicken breast, shrimp or Italian sausage to your salad or soup $6
Beet & Arugula$14.00
local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico
Tuscan Bean Soup$13.00
cannellini beans, pancetta, pomodoro, onions, rosemary
Chopped$16.00
chopped marinated vegetables, salumi, cheeses, italian dressing
Heirloom Tomato Caprese$13.00
tomato, burrata, basil, EVO
Spinach Salad$14.00
tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds
Caesar Salad*$14.00
chopped romaine, house-made dressing, parmigiano cheese
Entrees
Wild Ocean Prawns$27.00
oven roasted w/ lemon-basil butter
Pesce del Giorno
seasonal fish of the day
- MP
Veal alla Saltimboca$30.00
sage, prosciutto, smoked mozzarella
Pollo alla Parmigiana$22.00
breaded & baked in marinara & mozzarella
Pollo Limone$28.00
half chicken, fresh herbs, garlic, lemon
Brasato al Stout$29.00
braised pot roast, vegetables
Wood Fired Oven
Steaks & Chops
add prawns w/ lemon-basil butter $8
Ribeye*$49.00
USDA Prime 16 oz
Tenderloin*$41.00
USDA center cut 8 oz, topped w/ gorgonzola demi-glace
Pork Chop*$30.00
Pure Country 12 oz chop, wild mushroom risotto
Agnello Rack of Lamb*$38.00
herb & garlic marinated
Veal Chop*$49.00
14 oz, porcini rub, parmigiano risotto
Pasta
Substitute gluten free pasta $3. Add grilled chicken breast, shrimp or Italian sausage $6
Lemon Crab Linguine$36.00
dungeness crab, cream, lemon zest, chopped parsley
Visconti Spaghettini w/ Prawns$23.00
prawns, broccoli, garlic, EVO, basil, fresh tomato
Linguine alle Vongole$23.00
clams, garlic, herbs, EVO, white wine
Lasagna$22.00
ground beef, mozzarella, ricotta, spinach, parmigiano, marinara
Chicken & Mushroom Fettuccini$22.00
in Visconti's cheese sauce
Roasted Garlic & Italian Sausage$23.00
mushroom, tomato, green onion, black olive, mostaccioli
Cannelloni$24.00
house-made wood fired pasta, spicy Italian sausage, ricotta, pomodoro & bechamel
Ragu alla Bolognese$23.00
spaghettini pasta, ragu sauce, tomato, green peas
Ravioli del Giorno
house-made
- MP