Visa Dining Collection
Unlock primetime reservations at some of the hottest restaurants with your U.S. and Mexico Visa Infinite® card or Canada Visa Infinite Privilege® card. Restrictions apply. See Terms & Conditions
Explore Visa Dining Collection restaurants in Hawaii
Merriman's Honolulu
Hawaii Regional Cuisine•HonoluluA pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Hau Tree
Mediterranean•HonoluluHau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
Fête
Contemporary American•Honolulu2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Hy's Steak House - Waikiki
Steak•WaikikiHy’s Steak House, a celebrated fine dining landmark in Honolulu for over 45 years, offers an exquisite culinary experience that combines timeless elegance with modern flair. Known for its impeccable service, Hy’s features a luxurious atmosphere where tableside preparations and culinary artistry take center stage. Guests are treated to a menu showcasing prime steaks, fresh seafood, and an array of signature dishes.Hy’s Steak House - the ultimate destination for those seeking excellence in cuisine and hospitality.Attire | Island FormalWe proudly host celebrations each evening! To ensure and enhance each guest’s experience, we respectfully require that gentlemen wear collared shirts and closed-toed shoes. Evening wear is highly encouraged for our female guests. Aloha attire is welcome for all! Baseball caps, swimwear, and sportswear are not permitted.Find us on Instagram @HysHawaii
Roy's Waikiki
Hawaii Regional Cuisine•WaikikiSince 2007, Roy’s Waikiki has been a vibrant part of the iconic Waikiki Beach Walk, offering a contemporary dining experience in the heart of this lively destination. Savor Roy Yamaguchi’s classic dishes alongside innovative creations, all crafted with the finest local ingredients. Whether dining on our lanai, at the Chef’s counter, or inside, enjoy an elevated meal in a setting that reflects the energy and allure of Waikiki. Perfectly paired wines and Roy’s Aloha service make every visit a memorable occasion.
Nami Kaze
Seafood•Kalihi-PalamaNami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Cino
Italian•Kaka'akoItalian Chophouse & Crudo Bar. Transforming locally sourced ingredients. Capturing the heart of Italy and the spirit of Hawaii.
Leila
Moroccan•HonoluluSan Francisco-based Chef Mourad Lahlou and Hawaii’s own Chef Chris Kajioka have come together to create an elegant fusion of Moroccan inspired cuisine with vibrant Mediterranean flavors characteristic of the rich culture they celebrate. Located in the heart of Kaimuki at 1108 12th Ave, Leila’s exquisite dishes represent the rich flavor profile found across the Moroccan landscape. With masterful craftsmanship and award winning service, Chef Mourad and Chef Chris’ newest restaurant addition embodies the stylish and charming personality of the surrounding neighborhood. Enjoy the ease of family style dining as you relax in our lush and warm atmosphere while basking in exotic tastes that intersect at the places of rustic and unique. Please be aware that we allocate 2 hrs max for parties of two and 2 hr 45 min for parties up to six. There is also a 20% Service Charge for parties of 6 or more. Mahalo!
MW Restaurant
Seafood•HonoluluDiscover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
O'Kims
Korean•DowntownO'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
53 by the Sea
Hawaii Regional Cuisine•Kaka'akoDesigned around it's breathtaking view, 53 By The Sea opened in 2012 and is one of the island’s premier fine dining experiences. Having received the Hale Aina Award for Most Romantic Restaurant 2017-2021, as well as the Honolulu Star- Advertiser’s “Hawaii’s Best” award for Restaurant with a View, it is truly a celebration for all the senses. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment at 53 By The Sea is unforgettable.
Senia
Contemporary American•HonoluluSenia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Podmore
Comfort Food•HonoluluPodmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Giovedi
Italian•HonoluluGiovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Mala Ocean Tavern
Seafood•LahainaMaui isn't just a popular vacation spot because of its gorgeous beaches and beautiful oceans. The island is also known for its oceanfront restaurants. Dining in an oceanfront restaurant on Maui is one of the best ways to take in the entire island's breathtaking ocean scenery. Experience and relish the taste of delicious meals at Mala Ocean Tavern! Here's what makes our oceanfront restaurant on Maui the preferred choice for many:
Original Roy's, Hawaii Kai
Hawaii Regional Cuisine•HonoluluFor over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
Merriman's – Waimea – Big Island
Hawaii Regional Cuisine•KamuelaLocated in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
Roy's Ko Olina
Seafood•KapoleiSince 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
Coco Deck Lahaina
Mexican•LahainaTake in the ocean views and enjoy a taste of Lahaina's culinary best with our enticing Dinner menu that includes tacos, burgers, and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a vibrant blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed oceanfront dining experience, along with refreshing craft cocktails and make your own margaritas. Accepting reservations and walk-ins, with open bar seating! Open 2-10pm serving the full menu, and Happy Hour from 2-5pm, featuring a $5 Menu and 50% Off Select Apps. Outdoor seating on the deck with ocean views! Families and large parties welcome, offering a Keiki Zone for family friendly outings! Watch your favorite sporting events! Featuring NFL, UFC, NBA, MLB, and more! Come view from 8 large screen TVs. Stay tuned for ‘Game Day’ events and parties! Interested in a Private Party? Coco Deck Caters! Email us at info@cocodecklahaina.com!
Lineage Maui
Asian•WaileaNestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike. Reservation phone line opens at 2pm daily (808)879-8800. Please include in your guest count: infants, toddlers and children.While we do our best to accommodate special requests, we cannot make any guarantees. Maximum of 2 split checks per reservation.15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.Credit card is required to hold reservations of 7 or more.Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.Walk-ins: We welcome walk-ins if and when tables are availableOpen Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!
Merriman's Kauai
Hawaii Regional Cuisine•KoloaChef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset veiws over the Kukui'ula resort. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
