Starters
Half Dozen Oysters*$30.00
shallot mignonette
Frisee, Radicchio salad, $16.00
Apple, pancetta, warm honey vinaigrette
Roasted beets$15.00
beets, creme fraiche, taragon, hazelnut
Snap Peas$20.00
dungeness crab, endive, chive
Crudo$18.00
Crudo, Shallot, orange, sweet chilie
Asparagus$14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*$19.00
grilled baguette
G.H. Focaccia$8.00
olive oil,
Baguette$8.00
butter, sea salt
Pasta
Spaghetti$20.00
tomato, basil, olive oil, chili
Campanelle$34.00
Dugeness crab, leek. butter
Gemelli$31.00
braised lamb, wild mushroom, marscarpone, mint
Tagliatelle$26.00
watercress pesto, pine nut, parmesan
Rigatoni$32.00
wild boar bolognese, tomato, parmesan
Protein
Wild caught Alaskan Halibut$41.00
stewed potato, dill pickled onion
Pork Osso Bucco$54.00
snap pea, tuscan kale, green garlic
Veal Milanese$39.00
Lemon, capers, anchovy, watercress
To Share
Chef's Choice Tasting Menu$79.00
4 course menu for the entire table to share, designed by our chef
Wine Pairings$50.00
selected by your server to compliment your chef's choice menu