We require a minimum expenditure of $19.95 per person and $29.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person; Not responsible for lost articles
Antipasti
Bruschetta Napoletana$9.95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
Bocconcini di Mozzarella alla Caprese$10.95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Aubergines alla Modenese$9.95
Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted
Vongole al Vapore$14.95
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron
Calamari Fritti$15.95
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
Carpaccio di Manzo$10.95
Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard
Insalate
Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95
Insalata della Casa$6.95
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
- Entrée Size$11.95
Insalata Caesar Cardini del Lago Maggiore$10.95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata Minoo$9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata d'Avocado$9.95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
Insalata Palma$10.95
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2
Capellini al Pomodoro Fresco$21.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Fettuccine alla Diavola$25.95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne
Gnocchi al Pesto$25.95
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Ravioli di Funghi Selvatici$25.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Lobster Ravioli$29.95
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce
Fettuccine Alfredo$23.95
Flat Noodles Tossed in Creamy Alfredo Sauce
Linguini Azzurro$34.95
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce
Penne con Pollo$25.95
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
Spaghetti Carbonara$25.95
Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce
Spaghetti Bolognese$25.95
Spaghetti with Homemade Bolognese Sauce
Carne Lasagne$27.95
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables
Entrées
Chicken Parmesan$26.95
Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables
Penne Calabrese$25.95
Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili
Capesante di Venezia$34.95
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
Fresh Fish of the Day$36.95
Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]
Gamberoni alla Ligure$32.95
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat
Chicken Piccata$25.95
Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
Chicken Marsala$26.95
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables
Braciola di Vitello Michele Angelo (Veal Chop)$42.95
Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
Carré d'Agnello (Lamb Chops)$37.95
Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace
Filet Mignon$38.95
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables
Bistecca di New York$35.95
New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
