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Valette, Healdsburg, CA
Award-winning

Valette

4.8
4.8
3841 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 33 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Great for fine wines
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Additional information

  • Location
    344 Center Street, Healdsburg, CA 95448
  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
    (707) 473-0946
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dustin Valette

Featured in

Experiences

  • 10 Year Anniversary Celebration

    $116.85 - $215.25 per person

    Prepaid

    Mar 10, 2025 - Mar 16, 2025
    To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache

Menu

View menu on restaurant's website

What 3,841 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • San Francisco Bay Area

    Contemporary American

  • Wine Country

    Contemporary American

Review summary

AI-generated from verified diner reviews
Valette in Healdsburg promises a remarkable dining experience with a "fantastic chef's choice tasting menu," "impeccable service," and "incredible food." Standout dishes include the "scallops en croute" and "Liberty Farm duck." The ambience is "chic" and "inviting," making it a "must-visit" for special occasions and intimate dinners.
3,841 Reviews

  1. Jill

    Vancouver

    11 reviews

    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we arrived we were treated like valued guests. The service was excellent from all the staff. When my partner’s dish was served lukewarm it was whisked away - an interim ( delicious ) serving of soup was provided and a fresh plate was delivered. Presentation on the plates was very appealing and the dishes were flavourful. We could not manage dessert although we were presented some vegan gelato with a candle for the birthday boy. It was fresh, tasted like real fruit and was a lovely finale to an excellent dinner. We also enjoyed the "house wine" - Sauvignon Blanc and Pinot Noir. Both delicious. I had the duck - perfectly cooked to my liking and a tasty base of red rice, and perhaps pancetta. my partner had the vegan dish - squash - that was also tasty. We both enjoyed the organic greens salad to start. All in all - a wonderful experience - we would highly recommend this restaurant that goes above and beyond!

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  2. William

    Sacramento

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went to Valette restaurant for the first time last night and came away very pleased. My wife and I ordered with the Trust the Chef's menu, which gave us the pleasure of sampling/sharing many courses...all of which were very appetizing, including the wine pairing. All servers were very pleasant and attentive. Cost is fairly expensive, but well worth it in my honest opinion. Will definitely go back when we're in town again. Recommended

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  3. Marc

    Detroit

    39 reviews

    4.0

    39 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The patio was very nice and romantic. The he server was excellent and very concerned about if we liked the dinner

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  4. Paula

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Valette! Their warm welcome, attention to details, amazing service and food of course, are always spectacular! The entire dining experience is superb.

    Is this helpful?

  5. Janet

    VIP

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service, food was excellent. Everyone was accommodating and welcoming.

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  6. Kristie

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an amazing dinner here last Thursday evening with my husband celebrating my 50th Birthday. Every dish we had tasted absolutely amazing and was also beautifully presented. The staff did a few really nice things to make the evening even more special and memorable! I highly recommend Valette in Healdsburg.

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  7. Marilyn

    VIP

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We’ve been dining at Vallette since it opened. We bring our visitors to this restaurant every time because it is always DELICIOUS. In addition, it is always CONSISTENT with high expectations and excellent quality of food.

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  8. Domin

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing! The Restaurant Week menu is fantastic. I really appreciated the recommendation to add on the Scallops en Croute. It was phenomenal!

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  9. Jon

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent meal, everything was delicious. Professional and attentive service. Highly recommend.

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  10. Davi

    VIP

    San Francisco

    47 reviews

    5.0

    47 reviews

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and excellent service! The scallops are a must for those who love scallops. The duck is fantastic!

    Is this helpful?

FAQs

Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.

Valette is rated 4.8 stars by 3841 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 33 times today
Experiences are available.
Google Map for Valette

344 Center Street, Healdsburg, CA 95448

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
    (707) 473-0946
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dustin Valette

Featured in

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