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Valette
Make a reservation
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
- Good for special occasions
- Neighborhood gem
- Great for fine wines
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Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number(707) 473-0946
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefDustin Valette
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodHealdsburg
- Cross streetNorth Street
- Parking detailsStreet Parking
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
10 Year Anniversary Celebration
$116.85 - $215.25 per person
Prepaid
Mar 10, 2025 - Mar 16, 2025To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache
Popular dishes
What 3,821 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Contemporary American
Wine Country
Contemporary American
Review summary
- K
Karen
VIPSan Francisco
5 reviews
5.05 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Ann
VIPSan Francisco
21 reviews
5.021 reviews
Dined today
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- j
jeremy
VIPSan Francisco
22 reviews
4.022 reviews
Dined 1 day ago
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- O
Olivia
Central Coast
2 reviews
4.02 reviews
Dined 3 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- S
Steve
VIPSan Francisco
45 reviews
5.045 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- J
John
San Francisco
4 reviews
5.04 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
VIPSan Francisco
87 reviews
5.087 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gerry
VIPSan Francisco
8 reviews
5.08 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marta
Cleveland
18 reviews
2.018 reviews
Dined on February 10, 2025
- Overall 2
- Food 2
- Service 2
- Ambience 1
Is this helpful?
- D
Deb
Coastal Georgia
2 reviews
4.02 reviews
Dined on February 8, 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
FAQs
Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.
Valette is rated 4.8 stars by 3821 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Order delivery or takeout
344 Center Street, Healdsburg, CA 95448
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetNorth Street
- NeighborhoodHealdsburg
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefDustin Valette
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number(707) 473-0946