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Union Kitchen & Tap - Gaslamp, San Diego, CA

Union Kitchen & Tap - Gaslamp

4.3
4.3
567 Reviews
$31 to $50
American
  • Good for groups
  • Lively
  • Great for outdoor dining
The Vibe

A little more than a stone’s throw from its original digs in Encinitas, Union Kitchen & Tap ignites the Gaslamp with our second neighborhood-friendly dining and drinking destination. Seamlessly melding refined and rustic, vintage and contemporary. Stylish without being sleek, Union Kitchen & Tap is warm and inviting, comfortable and lively.

Union Kitchen & Tap boasts impressive surroundings of reclaimed wood and modern furnishings bringing their Americana concept to life, along with garage-style doors that open up to a generous patio, connecting Union’s bustling indoor vibe with refreshing outdoor spaces.

On Padre home games and other special event days your table will be reserved for 1 hr. 30 min. for parties up to four. 1 hr. 45 min. for parties up to six and 2 hrs. for parties of seven or more.

*Menu based on availability, please call ahead to confirm menu offering.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Comfort Food, Burgers
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:00 pm
  • Phone number
    (619) 795-9463
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Benjamin Little
  • Catering
    Please contact Amy Mihok at Amy@omghospitalitygroup.com or 352-346-5103 for more information regarding Catering and Private Parties! Thank you for your interest in Union Kitchen & Tap in Gaslamp.
  • Private party facilities
    Located in the heart of San Diego’s historic Gaslamp Quarter, Union Kitchen & Tap boasts an impressive 7,800sq.ft. of flexible dining & event space. Our seasonal menu reflects the chef’s creativity and showcases New American Cuisine enhanced by innovative & traditional cooking methods.
  • Private party contact
    Marilyn Long or Jennifer Wooddy: (877) 740-0705
  • Neighborhood
    Downtown
  • Cross street
    5th and J
  • Parking details
    Parking Lots Located at 6th & K, 4th & Island, Park it on Market (located on Market & 7th), Meter Parking (free after 8pm), Street Parking, Valet Parking located next door after 6pm.
  • Public transit
    Trolley Info : The Trolley runs through downtown on 500 C street, and 600 Park & Market. Free parking is available at many MTS Trolley stations.<br /><br />Ferry Info : The Ferry from Coronado to 5th Ave (San Diego Convention Center) runs daily and leaves every 30 minutes starting at 9:10 am and runs until 9:40 pm. Fri & Sat til 10:40pm.
  • Entertainment
    Live Acoustic Bands Wednesday-Thursday (subject to changes, call 619.795.9463 for line up)
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 567 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.2Food
  • 4.3Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Union Kitchen & Tap - Gaslamp offers a mixed dining experience. The menu features "very good" food, with highlights like steak and flatbreads receiving praise. Trivia nights are a fun attraction. However, service can be inconsistent, with some diners experiencing delays. Overall, it's an "adequate" choice for a casual outing.

567 Reviews
  1. OpenTable Diner

    San Diego

    14 reviews

    2.0

    14 reviews

    Dined on July 7, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    We arrived on time for our reservation (11:30am). It took 10 min to be acknowledged by our server and 38 min from the time we ordered to when we got our food. Our waiter didn’t check on us once during that 38min. We had to get up and go ask someone to make sure our order was even submitted.

    Is this helpful?

  2. ChrisB

    Los Angeles

    48 reviews

    vip
    3.0

    48 reviews

    Dined on July 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    The best word to describe this restaurant is adequate. Bartender doesn’t give a crap, server was friendly, food was OK.

    Is this helpful?

  3. OpenTable Diner

    Los Angeles

    2 reviews

    vip
    5.0

    2 reviews

    Dined on June 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was awesome! When we got there, we were a little bit early and the girl told us he had a 17 top that he had to take care of also and we said that’s fine. Will be patient. It’s like he wasn’t even gone, he took care of us, and everything went perfectly! 

    Is this helpful?

  4. OpenTable Diner

    Los Angeles

    1 review

    2.0

    1 review

    Dined on June 23, 2024

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 1
    Service for bottom less was okey they take to long and it’s so hot

    Is this helpful?

  5. OpenTable Diner

    Austin

    1 review

    5.0

    1 review

    Dined on June 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The flatbreads were delicious and service was great

    Is this helpful?

  6. OpenTable Diner

    San Francisco

    12 reviews

    5.0

    12 reviews

    Dined on June 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I've been coming here on Thursdays for Trivia a few times. The Trivia has always been fun. Last time I had the steak and root vegetables.The steak was really outstanding and for $41 is a really good value for filet mignon. The root vegetables were somewhat tasty but they come prepared with harissa which, I'm sorry to say, is too spicy for my wimpy spice tolerance. I also tried a few bites of peanut butter pie-yum. On a previous visit I enjoyed the grits with gravy. I think next time I will try the burger because it always looks great when other people get it.

    Is this helpful?

  7. OpenTable Diner

    Greater Boston

    1 review

    3.0

    1 review

    Dined on June 6, 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3
    The shrimp and grits was not cooked well it was kinda crunchy

    Is this helpful?

  8. OpenTable Diner

    San Diego

    4 reviews

    3.0

    4 reviews

    Dined on May 26, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Drinks were terrible and service was ok. Food was very good

    Is this helpful?

  9. LeslieR

    New York City

    2 reviews

    3.0

    2 reviews

    Dined on May 18, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Good location, food was ok - not great. Sweet potato ravioli was mediocre.

    Is this helpful?

  10. OpenTable Diner

    San Diego

    1 review

    2.0

    1 review

    Dined on May 13, 2024

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    Padres game day on a Monday. Very quiet , no happy hour as expected, but out of game day Pacifico beer special they have posted all over the restaurant. Ordered another light beer out of that too. Selection of premium beers small. Had appetizers which were very good but pricey. Left to find a place with better vibe for main course.

    Is this helpful?

FAQs

Union Kitchen & Tap - Gaslamp offers takeout which you can order by calling the restaurant at (619) 795-9463.

Union Kitchen & Tap - Gaslamp is rated 4.3 stars by 567 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Union Kitchen & Tap - Gaslamp

333 Fifth Ave, San Diego, CA 92101

Additional information

  • Cross street
    5th and J
  • Neighborhood
    Downtown
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Comfort Food, Burgers
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Parking Lots Located at 6th & K, 4th & Island, Park it on Market (located on Market & 7th), Meter Parking (free after 8pm), Street Parking, Valet Parking located next door after 6pm.
  • Public transit
    Trolley Info : The Trolley runs through downtown on 500 C street, and 600 Park & Market. Free parking is available at many MTS Trolley stations.Ferry Info : The Ferry from Coronado to 5th Ave (San Diego Convention Center) runs daily and leaves every 30 minutes starting at 9:10 am and runs until 9:40 pm. Fri & Sat til 10:40pm.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Benjamin Little
  • Entertainment
    Live Acoustic Bands Wednesday-Thursday (subject to changes, call 619.795.9463 for line up)
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 795-9463
  • Catering
    Please contact Amy Mihok at Amy@omghospitalitygroup.com or 352-346-5103 for more information regarding Catering and Private Parties! Thank you for your interest in Union Kitchen &amp; Tap in Gaslamp.
  • Private party facilities
    Located in the heart of San Diego’s historic Gaslamp Quarter, Union Kitchen & Tap boasts an impressive 7,800sq.ft. of flexible dining & event space. Our seasonal menu reflects the chef’s creativity and showcases New American Cuisine enhanced by innovative & traditional cooking methods.
  • Private party contact
    Marilyn Long or Jennifer Wooddy: (877) 740-0705
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  • Terms of Use
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  • Cookie Preferences
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