Coolinary Brunch Menu 2023
Appetizers-Spicy Pork Belly Rillettes or Gulf Seafood Ceviche
Entrees-Beef Cheeks with Cauliflower Puree or Seared Tuna Sandwich
Desserts-House made ice cream OR Lemon Poppy Seed Cake
Complimentary Mimosa
Sat 11:00 am–3:00 pm\n
Sun 10:00 am–3:00 pm\n
Lunch\n
Mon–Fri 11:00 am–3:00 pm\n
Happy Hour\n
Mon–Fri 3:00 pm–5:00 pm\n
Dinner\n
Mon–Thu, Sun 5:00 pm–10:00 pm\n
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Cannot wait to come back!","submittedDateTime":"2024-04-26T16:56:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-111666-130172644403","text":"The cracklins, venison, and Sally Fields Forever were especially delicious. The service was great and our server was really knowledgeable. Just a little bit of a let down depending on what you ordered. Two in our party got the wagyu steak and while it was good, it was chewy and not what we expected from a place with “meatery” in it’s name and a minimum of $30 per entree.","submittedDateTime":"2023-09-19T02:14:54Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":15,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-93529-190035656539","text":"We found out about Toups Meatery from a Binging with Babish YouTube video that Chef Isaac Toups did and knew we had to eat there on our trip to New Orleans. So glad we did. We drove down from Oklahoma to eat at a handful of restaurants and Toups was our favorite. The marinated crab claws and crabtrap shot were not what we were expecting and ended up being better than we could have ever imagined. The venison was the best venison we have ever had in our life. Our server was amazing.","submittedDateTime":"2022-07-05T21:36:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimW","isVip":null,"profileColor":"PLUM","initials":"KW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":425,"endIndex":432,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-89118-120117977002","text":"Phenomenal food. The cavillion is a must. Best venison I’ve ever had, and I’ve had deer my whole life.","submittedDateTime":"2022-04-24T16:42:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeffC","isVip":null,"profileColor":"PUMPKIN","initials":"JC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"166672-534696f325ef99a753b8ff816643ef34","name":"FISH SANDWICH","description":"gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle House made chips on the side","reviewCount":7,"reviews":[{"reviewId":"OT-166672-120516-190005962259","text":"Both the boudin balls appetizer and the beer battered red fish sandwich entree were outstanding!","submittedDateTime":"2024-05-18T18:35:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63365678.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-120105-170177692167","text":"The chicken sandwich was excellent. Shrimp and grits was not so great. The sauce had an odd flavor. Highly recommend getting the chicken sandwich though!! Overall was a great experience. I would go back and try something else next time.","submittedDateTime":"2024-04-29T17:42:02Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":20,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-116611-120045447822","text":"Usually a great place but failed today. My hamburger was super salty (the bacon) and my friend’s chicken sandwich was way too spicy (and she likes spice) - cornbread was great as usual.\nNoise level was very high! This place could use some acoustic tiles and maybe some pelts or curtains on the walls!","submittedDateTime":"2024-02-04T21:26:47Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Andre","isVip":null,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":113,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-115327-160011244736","text":"Fabulous lunch! Have been trying to go here for the past three years. It lived up to expectations— yes, there’s lots of pickles. I’d challenge you to find better Dirty Rice. The Cracklins were a real treat. Over-indulged on those things so couldn’t finish The Toups’ Burger but it was exactly as billed. Wife had the Red Fish sandwich and was pleased. Out from the press of The Quarter, it’s such a delightful spot.","submittedDateTime":"2023-12-29T21:26:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DobieK","isVip":null,"profileColor":"MUSTARD","initials":"DK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":341,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-111535-100084220130","text":"As usual, outstanding. And as usual, the Meatery Board is a must. But the fish courtbouillon, the marinated crab claws, and the chicken sandwich were great too.","submittedDateTime":"2023-09-28T15:10:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertS","isVip":null,"profileColor":"PUMPKIN","initials":"RS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":144,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"166672-cca6be534c3531471db36a4af1431874","name":"Chicken Liver Mousse","description":"","reviewCount":4,"reviews":[{"reviewId":"OT-166672-119497-120173612752","text":"Overall we loved this place! Our server Amber took excellent care of us and the food was delicious. We had a sidewalk table, which not the same ambiance as indoors, but they were great about accommodating changes to our reservation at the last minute. Menu highlights were the (super-sized) pork chop - grilled perfectly - and the chicken liver app. Yummy Caesar salad too… crab claws were probably least favorite dish, but all dishes had very authentic flavors. Will definitely return/ recommend!!","submittedDateTime":"2024-05-05T16:59:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnneG","isVip":null,"profileColor":"MUSTARD","initials":"AG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":332,"endIndex":345,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-115760-130066573513","text":"All their dishes are interesting, but the chicken liver mousse is particularly good!","submittedDateTime":"2024-01-16T16:40:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephenW","isVip":null,"profileColor":"ICECREAM","initials":"SW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":62,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-105758-110040713111","text":"Went to Toups Meatery for an anniversary brunch. My wife had sweet potato French toast. It was good. Not overly sweet, dense sweet potato bread topped with crème fresh and fruit. Like I said it’s good but not a knockout. I had the Meatery Board. This was a sampling of many of the appetizers. Cracklins are on point. Tender, meat cracklins well seasoned. Sausage was good, head cheese was good but kinda under seasoned. Had a very small portion of pulled pork. Would have been good if I had a larger portion to taste. Now what gave the meal a 4 Star instead of 3 stars was the chicken liver mousse. OMG! I wish I would’ve just had a huge portion of this. Soft, smooth texture with such a wonderful flavor. I enjoy chicken livers fried. They had a slight irony flavor where this had none of that. If you are not a fan of chicken livers try this. You will be a convert.","submittedDateTime":"2023-04-09T23:43:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"zaks","isVip":null,"profileColor":"PLUM","initials":"z","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":715,"endIndex":735,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-100897-110126657831","text":"Everything was outstanding. The service was so friendly and welcoming. We loved the meayery board (especially the chicken liver mousse!). Our entrées of Lamb neck and seared duck were both delicious. We even got to meet the chef and he was so wonderful and funny! 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I will be dreaming about the lamb neck (which I normally never would’ve ordered) for a long time. huge portions, wonderful cocktails and wine list, and attentive yet un-snobby service. really really enjoyed this spot.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":82,"displayName":"Tallahassee","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T21:24:32Z","dinedDateTime":"2025-03-07T20:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129547-120078310302","text":"All the food was incredible, we also had the special, the mussels, which was delicious. The cocktails and wine selection are wonderful. The service was great, and I love supporting a restaurant that gives SO much to the community!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T00:47:26Z","dinedDateTime":"2025-03-07T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129503-180130375058","text":"Want a lunch full of flavor and a puntch. Then, head to Toups Meatery for a quick lunch. They have many small plates, boards, and spectacular sandwiches, and even a few larger plates. The restaurant never disappoints.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Ioannis","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T22:53:01Z","dinedDateTime":"2025-03-06T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129377-100000293670","text":"The pork chop we ordered came out raw. We sent it back and it came out still raw. Was very disappointing!","rating":{"food":2,"service":4,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"elbow","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"e","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T18:05:52Z","dinedDateTime":"2025-03-05T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129379-170089533677","text":"The food was incredible! Tried a bunch of food I never would have other wise! Our waiter was great but unfortunately he was the only one working on lundi gras and it got super packed and he was trying his best but definitely had to wait a really long time for our beers and to get our check. We would definitely return though!","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T22:20:08Z","dinedDateTime":"2025-03-03T12:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129365-160211007116","text":"We had an amazing experience. Everything was delicious and well prepared. Don’t skip on the turkey necks and chicken gizzards for appetizers. 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Executive chef: Isaac Toups
From the OpenTable editors: Multi-James Beard Award-nominated chef and Louisiana native Issac Toups’s namesake restaurant is a celebration of all things meat. Like his mentor Emeril Lagasse, Toups gives Cajun classics a sophisticated spin with signature dishes like a double-cut pork chop with dirty rice and cane syrup gastrique. A rustic-chic space with a shaded plant-decked patio, pitch-perfect wines, and an extensive bourbon collection add to the lively vibe—just as a New Orleans restaurant should be.
Toups Meatery reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Paul
Chicago4 reviews
Dined 5 days ago
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OpenTable Diner
Tallahassee5 reviews
Dined 7 days ago
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OpenTable Diner
New Orleans1 review
Dined 7 days ago
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Ioannis
New Orleans2 reviews
Dined on March 6, 2025
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elbow
New Orleans4 reviews
Dined on March 6, 2025
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OpenTable Diner
Atlanta3 reviews
Dined on March 3, 2025
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Matthew
Washington DC3 reviews
Dined on March 3, 2025
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Patricis
New Orleans1 review
Dined on March 2, 2025
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Emiliano
New York City1 review
Dined on February 24, 2025
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JohnMac
New Orleans2 reviews
Dined on February 22, 2025
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Toups Meatery does offer delivery in partnership with Uber Eats. Toups Meatery also offers takeout which you can order by calling the restaurant at (504) 252-4999.
Toups Meatery is rated 4.7 stars by 2488 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
845 N Carrolton Ave, New Orleans, LA 70119