The Parson's Table

Starters

• Local Fried Green Tomatoes$12.00

  Goat cheese, sweet red pepper coulis

• Savory Wild Mushrooms$12.00

  Sautéed with leeks, garlic and maître d'butter

• Baked Brie en Brioche$15.00

  Melba sauce and toasted almonds

• Prince Edward Island Mussels$13.00

  Simmered with leeks, garlic, Pernod and white wine

• Oysters on the Half Shell

  Served chilled, cocktail sauce, shallot vinaigrette and lemon

  • ½ Dozen$14.00
  • Full Dozen$22.00

• Oysters Rockefeller$22.00

  Spinach, bacon, heavy cream and Tabasco

• Chilled Shrimp Cocktail$19.00

  Four jumbo shrimp and cocktail sauce

• Pan Seared Shrimp$14.00

  Maple, ginger and soy glazed shrimp with wilted spinach

• Sesame Seared Tuna$16.00

  Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger

• Sautéed Jumbo Lump Crab Cake$25.00

  Spicy dill mustard

• Caprese Salad$14.00

  Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze

• Charleston She Crab Soup$13.00

  Fresh crabmeat, crab roe and sherry

Entrees

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees

Steaks

Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor

• Bacon Wrapped Filet Mignon

  • 6 Ounce$38.00
  • 8 Ounce$50.00

• Rib Eye

  • 16 Ounce$45.00

• New York Strip

  • 14 Ounce$38.00

Steaks - Sauces

• Béarnaise

• Port Wine Demi Glaze

• Green Peppercorn - Brandy

• Maître d'Butter

Sides

• Red Wine Mushroom Bordelaise$4.00

• Wild Mushroom Soy Maple Glaze$4.00

• Sautéed Spinach$5.00

• Sautéed Mushrooms$5.00

• Asparagus with Béarnaise$5.00

• Fettuccini Alfredo$5.00

• Oscar Style$14.00

  jumbo crab meat, asparagus and béarnaise

Specialties

• Slow Roasted Prime Rib of Beef, Au Jus

  • 12 Ounce$38.00
  • 16 Ounce$49.00

• Braised Beef Short Rib$40.00

  Pan glazed Brooklyn Brown Ale braised beef short rib

• Maple Bourbon Glazed Porkchop$39.00

  14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce

• Pan Seared Duck Breast$29.00

  Soy and sherry marinated duck breast, raspberry Chambord sauce

• 100% Grass Fed New Zealand Rack of Lamb

  Cashew encrusted with a roasted shallot and Madeira wine reduction

  • ½ Rack$29.00
  • Full Rack$54.00

• Wiener Schnitzel$29.00

  Sautéed herb breaded veal with lemon butter

• Parmesan Encrusted Chicken with Shrimp$29.00

  Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce

• Mixed Vegetable Plate$25.00

  Sautéed mushrooms, wilted spinach, steamed asparagus

• Spinach and Cheese Ravioli with Wild Mushrooms$25.00

  Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil

Seafood

• Fresh Catch of the Day

• Roasted North Atlantic Salmon$30.00

  Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce

• Sesame Seared Tuna$36.00

  Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger

• Seafood Pesto$40.00

  Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce

• Broiled Seafood Platter$46.00

  Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake

• Sautéed Jumbo Lump Crab Cake

  with Spicy dill mustard sauce

  • One Cake$34.00
  • Twin Cakes$54.00

• Lobster Tails

  Broiled cold water lobster tail

  • Market Price

• Shrimp and Grits

  Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits

  • Small Plate$26.00
  • Large Plate$34.00

• Little River Shrimp and Scallops$42.00

  Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce

• Seared Sea Scallops

  Pan seared maple-ginger-soy glazed sea scallops

  • Small Plate$36.00
  • Large Plate$46.00

Early Bird Menu

Served from 4:00–4:30 pm

• Grilled North Atlantic Salmon$22.00

  Char-grilled Salmon fillet, béarnaise

• Slow Roasted Prime Rib of Beef, Au Jus$26.00

  An eight ounce slice of Prime Rib of Beef, au jus

• Sauteed Panko Encrusted Flounder$24.00

  Green tomato and shallot lemon butter

• Rib Eye$26.00

  Char-grilled eight ounce rib eye steak, maître d' butter

• Chicken Marsala$24.00

  Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo

Children's Menu

$12; Served with mashed potato, applesauce, and an ice cream sundae

• Breaded Chicken Breast

• Prime Rib of Beef

• 4 Ounce Grilled Salmon

• Penne Pasta with Alfredo Sauce