$95 price per person (price includes gratuity)
AMUSE BOUCHE
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Sockeye Lox with Pacific Caviar on Rye Crostini
Pressed Ratatouille, Corral Beet Chip on Gaufrette
STARTER
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SEARED ALBACORE TUNA & AVOCADO SALAD
Togarashi Sesame-Crusted Tuna, Citrus Soy Vinaigrette, Lotus Root Chips & Baby Kale
ROASTED RED PEPPER BISQUE
Goats Cheese Stuffed Morel Mushroom & Crème Fraiche
HERB-CRUSTED LAMB CHOP
Shallot & Potato Pancake, Arugula, Roasted Garlic Mint Puree
MAIN COURSE
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SCALLOP & SMOKED PORK BELLY
Roasted Beets, Polenta, Broccolini & Jack Daniels Cream
SURF & TURF
Manhattan Cut New York Steak & Prawns, Mashed Potatoes, Asparagus, Bearnaise & Demi Glace
STUFFED CHICKEN BREAST
Roasted Red Peppers, Roasted Garlic & Cream Cheese, Roasted Fingerling Potatoes, Roasted Squash, Tomato Volute with Balsamic Reduction
BLACK TRUFFLE & MUSHROOM AGNOLOTTI
Tomato Consume, Black Truffle & Parmesan
DESSERT
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CHOCOLATE CHEESECAKE
White Chocolate Ganache, Cranberry Coulis & Blueberry Compote
POACHED RED WINE PEAR & PUFF PASTRY
Raspberry Gelato, Fresh Berries & Whip Cream
CHOCOLATE MOUSSE
Strawberry Cream & Berries