The Harbour Grill

Sushi Chef's Specials

• Crunchy Spicy Tuna$24.00

  Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

• Surfsider$26.00

  Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

• Pink Dragon$24.00

  Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

• Samurai$29.00

  Spicy tuna, avocado, topped with salmon and minced black truffle

• Mr. Truffle$28.00

  Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

• Coral Reef$27.00

  Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

• Yukkae$28.00

  Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

• Firehouse$24.00

  Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

• Impossible$28.00

  Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

• The Sea Bass$28.00

  Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Sushi Kitchen

• Edamame$12.00

  Steamed edamame topped with coarse salt

• Popcorn Shrimp$24.00

  Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

• Hamachi Rudo$24.00

  Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

• Spicy Tuna Crispy Rice$25.00

  Crispy rice bites topped with spicy tuna & jalapeño

• Fresh Tuna Salad$25.00

  Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

• Tuna Tower$25.00

  Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

• Truffle Pizzetta$28.00

  Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

• Ahi Nachos$28.00

  Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Makimono

• Cucumber$12.00

• Avocado$14.00

• Kani$14.00

• Salmon$15.00

• Avocado Cucumber$15.00

• Tuna$16.00

• California$16.00

• Salmon Avocado$17.00

• Tuna Avocado$17.00

• Spicy Tuna$17.00

Nigiri & Sashimi

• Salmon$4.00

• Hamachi$5.00

• Tuna$6.00

• Ikura$12.00

Soups

• Chicken Noodle Soup$15.00

• Soup of the Day

To Start

• Short Rib Tacos$27.00

  Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

• Truffle Caesar Salad$22.00

  Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

• Charcuterie Platter$30.00

  Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

• Million Dollar Fries$28.00

  French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

• Beef Carpaccio$26.00

  Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

• Smoked Spare Ribs$28.00

  Slowly braised back ribs, smoked with special house rub

• Nitro Chicken$25.00

  Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

• Wagyu Pastrami Sando$32.00

  36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

• Wagyu Gyoza$29.00

  Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

• Short Rib Flatbread$28.00

  Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Surf

• Salmon à la Plancha$42.00

  Pan seared salmon filet, served with sautéed vegetables and rice

• Branzino à la Plancha$49.00

  Pan seared branzino filet served with French green beans and potato purée

• Dover Sole$79.00

  Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

Sides

• Sweet Potato Fries$14.00

• Truffle Fries$18.00

• Homemade Onion Rings$18.00

• Homemade Cornbread$16.00

• Sautéed Green Beans$15.00

• Sautéed Mushrooms$15.00

• Sautéed Seasonal Vegetables$12.00

• Potato Gnocchi Forestière Sauce$18.00

The Grill Turf

Served with a choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye Steak$68.00

  USDA Certified Prime 16oz aged boneless ribeye

• Veal Chop$78.00

  Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

• The King Reserve$68.00

  Also known as the Ribeye Crown, the tastiest and most tender cut

• Côte de Boeuf$92.00

  USDA Certified Prime cut dry aged bone-in ribeye

• Supreme Burger$39.00

  Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw

• Baby Chicken$44.00

  Grilled deboned dark meat chicken, topped with caramelized onions

• Tomahawk$75.00

  USDA Certified Prime dry aged tomahawk

  • Upon availability$0.00

• Baby Lamb Chops$85.00

  3 Grilled lamb chops served with French green beans, and potato purée

• The Harbour Grill Filet$68.00

  USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

• Peppered Châteaubriand$66.00

  Center cut crusted with freshly ground black pepper, peppercorn sauce

• Grilled Chicken$44.00

  House marinated chicken breast

• Wagyu Burger$45.00

  Ground Wagyu ribeye patty, candied bacon, caramelized onions

• Smoked Short Rib$72.00

  Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

  • Per lb$72.00

• Wagyu Côte de Boeuf$145.00

  Certified American Wagyu dry aged bone-in ribeye

  • Per lb$145.00

The Grill Chef's Specials

• Lamb Shank$58.00

  Braised lamb shank served with potato purée and sautéed mushroom

• Braised Short Rib$66.00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

• Veal Milanese$78.00

  Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

• Wagyu Brisket$72.00

  Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans

Chef's Special Sauces

• Bone Marrow Demi Glace$8.00

• Mushroom Demi Glace$8.00