Available Wednesday through Saturday weekly.
Appetizers
EscargotCA$22.00
Sautéed with tomato, leeks, shiitake mushroom, blue cheese, and port demi glace
CalamariCA$22.00
Floured and lightly fried; served with lime tzatziki and sweet chili sauce
PrawnsCA$22.00
Pan seared with garlic and herbs, served with preserved lemon aioli, horseradish tomato gastrique and crispy fried leeks
Crispy Dry RibsCA$21.00
Marinated, fried, and tossed with scallions
Baked BrieCA$22.00
Kale pesto, roasted garlic, apples, and sliced almonds; served with toasted baguette
Soups
Chef's Daily SoupCA$9.00
Fresh ingredients and always made in house
French OnionCA$12.00
Caramelized onion broth with herbed croutons and Gruyere cheese
Gates' Mushroom SoupCA$10.00
Our signature wild rice and mushroom cream soup
Salads
HouseCA$9.00
Baby lettuces, fennel, radish, cucumber, grape tomato, and a honey lavender vinaigrette. Choose your size: Regular House, Entree House
CaesarCA$10.00
Romaine, herbed croutons, Padano Parmesan, and a creamy garlic dressing. Choose your size: Regular Caesar, Entree Caesar
BeetCA$12.00
Roasted red and gold beets, goat cheese, arugula, and pecans with candied orange vinaigrette.
YamCA$12.00
Goat cheese, sundried cranberries, and candied pecans with hemp oil cinnamon vinaigrette
Favourites
RisottoCA$29.00
Creamy wild mushroom risotto with fontina cheese, seasonal vegetables, and topped with Padano parmesan
LinguineCA$29.00
Shallots, tomato, asparagus, roasted garlic, Kalamata olives, and a white wine Chèvre cream sauce
Lake Winnipeg PickerelCA$39.00
Herb and panko crusted, then pan seared and served on a bed of roasted red pepper sauce with saffron squash risotto
Stuffed ChickenCA$37.00
Chef's weekly stuffed chicken feature served with garlic whipped potatoes and seasonal vegetables
Best of All
New York StripCA$50.00
Certified Angus Beef centre cut striploin steak, grilled and served with peppercorn sauce and oven roasted baby potatoes
Chateaubriand for TwoCA$125.00
16 ounces of the very best of the beef tenderloin, seared and roasted tableside for you to carve. Served with grilled vegetables, sautéed mushrooms, gratin tomato, and garlic whipped potatoes
Beef TenderloinCA$50.00
Grilled filet of beef with an herbed salt and black pepper crust, bordelaise sauce, and garlic whipped potatoes
Prime RibCA$44.00
Seasoned and slow roasted, cut to order, and served with garlic whipped potatoes. Available from 5 pm daily - choose your size: 8oz Cut, 12oz Cut, 16oz Cut
Half Rack of LambCA$54.00
Pan seared and roasted with mustard, seasoned crumbs, and topped with a minted jus then served with garlic whipped potatoes
Full Rack of LambCA$90.00
An entire rack for the hearty appetite!