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The Cellar at Duckworth's, Charlotte, NC

The Cellar at Duckworth's

4.8
4.8
2740 Reviews
$31 to $50
Gastro Pub

Make a reservation

2 people
7:00 PM
Booked 53 times today
  • Good for special occasions
  • Great for creative cocktails
  • Charming
The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era. We hope to take you back in time for a bit while enjoying good food and drink with friends and family.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Gastro Pub, Tapas / Small Plates, American
  • Hours of operation
    Dinner Mon–Wed, Sun 4:00 pm–11:00 pm Thu–Sat 4:00 pm–12:00 am
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Fred Quinones
  • Neighborhood
    Uptown
  • Cross street
    7th St.
  • Parking details
    Street parking and private pay lots are available nearby. Street parking, when available, is free after 6pm M-F and on all day Saturday and Sunday.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wine

What 2,740 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Cellar at Duckworth's excels with "amazing food and fantastic service," providing a unique speakeasy vibe and an intimate dining experience. Known for their exceptional cocktails and diverse menu options, standout dishes include the sea bass, charcuterie board, and truffle mac and cheese. Ideal for special occasions or date nights.
2,740 Reviews
  1. Jesse VIP

    Milwaukee4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just an outstanding experience. Even though known for their steaks went all seafood. Halibut & scallops prepared to perfection. The grilled/seared/roasted crispy broccolini was one of a kind to compare all future broccolini to….our server Joe welcomed us as if regulars. Only regret was we could “only” handle 3 cocktails each. Passing thru Charlotte and we hit a bullseye.

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  2. THOMAS VIP

    New York City11 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 54’th anniversary. Wonderful service, atmosphere and food! A memorable evening in every way.

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  3. OpenTable Diner

    Los Angeles1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and fantastic service! Couldn’t have been more pleased!

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  4. melissa

    Raleigh3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delightful, staff is knowledgeable and friendly and the food was fantastic!

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  5. OpenTable Diner

    Charlotte1 review

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere and the food was phenomenal!!! I highly recommend The Cellar for any occasion. You will not be disappointed.

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  6. Takehiko

    Los Angeles69 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, fantastic food and service. Charcuterie board is always excellent. Last night, had the Market Fish special - halibut. Perfectly prepared and romanesco was right on point. And of course, the service is friendly, warm and awesome.

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  7. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service! Best Whiskey Sour I’ve had. Atmosphere is very cool

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  8. Jennifer

    Charlotte9 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and drinks was outstanding. Service also very good. We celebrated my birthday, which many of the staff acknowledged and treated me to free dessert! Definitely a great spot for special occasion.

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  9. OpenTable Diner

    Mobile1 review

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and service! We would definitely go again.

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  10. OpenTable Diner

    Raleigh4 reviews

    4.0

    Dined on March 9, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was excellent. They could lighten up the salt on the steaks, but the meat itself was delicious. Cocktails were fun and creative. Service was excellent and helpful.

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FAQs

The Cellar at Duckworth's offers takeout which you can order by calling the restaurant at (980) 349-4078.

The Cellar at Duckworth's is rated 4.8 stars by 2740 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 53 times today
Google Map for The Cellar at Duckworth's

330 N. Tryon Street, Charlotte, NC 28202

Additional information

  • Cross street
    7th St.
  • Neighborhood
    Uptown
  • Hours of operation
    Dinner Mon–Wed, Sun 4:00 pm–11:00 pm Thu–Sat 4:00 pm–12:00 am
  • Price
    $31 to $50
  • Cuisines
    Gastro Pub, Tapas / Small Plates, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking and private pay lots are available nearby. Street parking, when available, is free after 6pm M-F and on all day Saturday and Sunday.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Fred Quinones
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Wine
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