Tavern On The Hill Steakhouse and Seafood

Appetizers

• Jumbo Crab Meat Cocktail

• Escargot

  Baked in a Garlic, Herb and Lemon Sauce

• Blackened Tenderloins

  Served with a Spicy Red Pepper Sauce

• Halloumi Cheese

  A Traditional Cheese from Cyprus. Lightly Sautéed with Olive Oil and fresh Tomato

• Grilled Lamb Chops

  Thin sliced, char-grilled

• Shrimp Cocktail

• Oysters Rockefeller

  Fresh Oysters Baked on Rock Salt with Cream Spinach

• Blackened Shrimp & Scallops

  In a Ginger Thai Oriental Sauce

• Pan Seared Yellow Fin Tuna Steak

  Served with a Wasabi Dipping Sauce

• Lobster Ravioli

  with grilled mushrooms in a fresh tomato vodka sage sauce

Soups

• Snapper Soup

  Served with Sherry wine

• French Onion Soup Au Gratin

  The Classic French Onion Soup Glazed with Gruyere Cheese

Tavern Specialty Salads

Bread Service Included with all Salads. All of Our Breads are Hand Crafted and Baked Artesian Style Daily.

• Roquefort & Romaine Salad

  Crisp Romaine Lettuce, Tomatoes, Spring Onions, Fresh Herbs in a Balsamic Vinaigrette,Topped with Imported Roquefort Cheese

• Tavern's Cabbage Salad

  julienne cabbage, greek olives and red onions in a virgin olive oil and balsamic vinegar, topped with crumbled bleu cheese

• Caesar Salad

  tossed crispy romaine with anchovies and garlic croutons with the taverns exclusive caesar dressing topped with grated parmesan

Tavern Classics

• Sautéed Chicken Parmesan with Linguine

  Sautéed Chicken Breast in a Classic Marinara Sauce with parmesan

• Sautéed Chicken with Spinach and Proscuitto

  Sautéed Chicken Breast with Fresh Spinach, Proscuitto ham, Mushrooms and Sundried Tomato in light cream Sauce

• Sautéed Chicken Piccata

  Sautéed Chicken Breast with Capers and Mushrooms in a Lemon Wine Sauce

• Sautéed Chicken Marsala

  Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce

• Grilled Pork Chop Peperonata

  An Extra Thick, French Cut Rib Loin Chop. With Olive Oil Fried Italian Peppers, Onions & Tomato

Signature Steaks

Steak Toppings: Single Crabcake, Sautéed Mushrooms, Scampi Jumbo Cold Water Shrimp, Sautéed (Sweet Maui ) Onions

• 9oz Filet Mignon (Center Cut)

  Served with a Mushroom Bordelaise Sauce or With Roquefort Cheese Crust

• 16oz Tuscan Style Grilled Kansas City Cut Steak

  Tavern's Exclusive. Extra Thick Bone-In Strip Loin AGED U.S.D.A. PRIME BEEF Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil

• 14 Oz. New York Strip Steak

  Aged 4-6 Weeks for Tenderness and Flavor AGED U.S.D.A. PRIME BEEF

• 24 Oz. Prime Porterhouse Steak

  Well Aged, Extra Thick Cut, Rich and Flavorful. AGED U.S.D.A. PRIME BEEF

• 22 Oz. Bone-in Delmonico Steak

  This Steak is Cut Bone in. Well Marbled and Extremely Flavorful

Seafood & Fresh Fish

• Broiled Crab Cakes

  Our House Specialty, mixed Jumbo Lump Crab Meat

• Stuffed Jumbo Shrimp With Crab Meat

  "The Tavern's Way" Three Large Broiled Prawns, Stuffed with Crab Meat, Wrapped with a Fillo Ribbon

• Yellow Fin Tuna Steak Sushi Grade #1 Tuna

  The Tavern's Recipe, Served with a Wasabi Dipping Sauce and Wakame Seaweed Salad

• Grilled King Salmon

  Roasted Mushrooms, Sun Dried Tomatoes and Truffle Vinegar

• Broiled BOSTON SCROD

  Fresh out of Boston Market

• Sautéed Fresh Diver Scallops

  Extra Large, Hand Picked Scallops; Served with an Exotic Mushroom, White Truffle, Lemon Butter Sauce

• Jumbo Lump Crabmeat And Linguine

• Fresh Seafood "Sto Furno"

  Fresh Oven-Baked Clams, Mussels and Shrimp with Oregano, Fresh Tomato, Garlic and Olive Oil, Served over Pasta

Veal & Lamb

• Roasted Rack Of Lamb

  Mediterranean Style - The Tavern's Exclusive Recipe, with Spinach, Sundried Tomatoes and Fresh Herbs

• Lamb Chops

  Prime Colorado Lamb, Double Porterhouse Cut. Seasoned with Herbes de Provence

• Center Cut Veal Chop

  Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern's Special Demi-glace

• Sautéed Veal ala Tavern

  Thin Sliced Veal Cutlets Toped with Proscutto and Melted Taleggio Cheese In a lemon and Porcini Mushroom Sauce

• Veal Meatballs Marinara

  We Use Only Prime Veal, Cut and Ground Fresh Daily. Served over Linguine in a Home Made Marinara Sauce

• Veal Parmesan and Baked Manicotti

  Thin Sliced Veal in a Classic Marinara Sauce; With Ricotta and Parmesan Cheese Stuffed Manicotti