Starters
Soup du jour$7.00
Caesar salad$11.00
shredded Parmesan cheese, house made croutons & house made dressing
Greens salad$11.00
tossed with a sherry truffle vinaigrette topped with crispy shallots, crumbled goat cheese, cherry tomatoes
Seared Ahi tuna$16.00
served with wasabi aioli, umami glaze, scallions
Tuna tartare$15.00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Burrata bruschetta$13.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Entrees
New York strip$39.00
10oz, char grilled and served with whipped mashed potatoes and vegetable du jour
Lobster roll$25.00
lobster salad on a toasted brioche roll and served with kettle chips and pickle spear
Stuffed chicken breast$30.00
herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour
Iberico pork rack$33.00
dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and grits$26.00
blackened shrimp served with creamy grits, topped with our signature sauce
Herb crusted lamb rack$32.00
roasted and served with whipped mashed potatoes and vegetable du jour
Roasted duck breast$31.00
topped with a spiced honey glaze and served with vegetable du jour and sweet potato hash
Additional sides$5.00
