Succotash - National Harbor

4.6

3436 Reviews

$30 and under

American

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 59 times today

Experiences are available.

Good for special occasions
Charming
Great for creative cocktails

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Southern, Barbecue
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Neighborhood
National Harbor
Cross street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please

Popular dishes

Smoked Chicken Wings$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried Oysters$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese Crudité$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese Fundido$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet Cornbread$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal Soup$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half Dozen$15.00
- Dozen$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half Dozen$16.00
- Dozen$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green Tomatoes$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg Wedge$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden Beets$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- each$1.50
Ham & Cheese Hush Puppies$8.00
Cajun Aioli
Fried Pickles$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & Poppers$15.00

Mains

Served A La Carte

Fried Chicken & Waffles$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork Sandwich$15.00
Collards, House Pickles, French Fries
Delta Rice Bowl$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLT$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken Cobb$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish Sandwich$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' Grits$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken Sandwich$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's Catch$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French Fries$5.00
Collards, Kimchi & Country Ham$7.00
Mac 'n' Cheese$9.00
Bourbon-Pickled Jalapeños$4.00
Succotash Curry$8.00
Watermelon & Fried Peanuts$7.00
Cheesy Grits & Sausage Gravy$8.00
Crispy Kalettes, Ginger Sauce, Garlic Chips$8.00

Non-Alcoholic Libations

Cheerwine Cherry Soda$5.00
Fresh-Squeezed Lemonade$4.00
Sprecher Grape Soda$5.00
Boylan's Cream Soda$5.00
Abita Root Beer$5.00
Belle's Kiss$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,436 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash at National Harbor is a delightful fusion of Southern and Asian flavors offering a warm and vibrant atmosphere. With dishes like "delicious" shrimp and grits and the "amazing" Taste of the South platter, it's a culinary treat. "Great service" and exceptional cocktails make it ideal for memorable dining experiences.

3,436 Reviews

C
Charla
Philadelphia
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall great experience. Every employee was polite and our server was attentive and had a great attitude. The ambiance and food was also top tier. A must try!
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J
Jermaine
New York City
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a phenomenal dining experience. Our waitress Cree provided amazing service and the food was delicious and priced reasonably. My favorite was the hush puppies and grits with sausage gravy.
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O
Oscar
Washington DC
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The lighting was to deem for me or my eyes. I had to use the light from my phone to read the menu. Otherwise, it was an amazing experience.
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V
Vincent
VIP
Washington DC
73 reviews
5.0
73 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It was Christmas Day, the restaurant was packed and a little understaffed but the food was excellent! We had the Taste the South menu, which is a great sampling of so many items though a lot of food.
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M
Melissa
Washington DC
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The wait time was rather long. I do understand it was a holiday so I know that may have been a big factor.
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V
Ventnor
VIP
Philadelphia
99 reviews
5.0
99 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.
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G
Greg
Washington DC
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pecan sticky buns were heaven! Excellent service by Xavier. Love the outdoors as indoors vibe!
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S
Sharon
Washington DC
24 reviews
5.0
24 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took our family for Christmas Eve dinner. We are totaling about how wonderful the food was from start to finish. It was just delicious. Can’t wait to go back!
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J
Jeffrey
Washington DC
1 review
1.0
1 review
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Poor quality for the price you pay. The fish dishes we got were very mediocre. Veggies that came as sides seemed like something from a bag and microwaved. Fries came out cold and slightly stale, unsalted.
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OT
OpenTable Diner
Bavaria
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious food, great service will be back again!!
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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.6 stars by 3436 OpenTable diners.