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Steel and Rye, Milton, MA

Steel and Rye

4.8
4.8
1702 Reviews
$30 and under
Contemporary American
A photo of Steel and Rye restaurant

Steel and Rye

4.8
$30 and under
Contemporary American
Milton

Make a reservation

2 people
7:00 PM
Booked 29 times today
  • Neighborhood gem
  • Lively
  • Good for groups
Thank you for reserving a table at Steel & Rye!
PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm).

All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Café
  • Hours of operation
    Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 10:00 am–1:30 pm Lunch Mon 11:00 am–2:30 pm Tue–Sun 11:00 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (617) 690-2787
  • Website
    http://steelandrye.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Brendan Joy
  • Private party facilities
    This year we’ve made some big changes at Steel & Rye! Our former private dining area is now home to our new bakery kitchen. We have loved hosting private events in the past, however no longer have a private space to offer. At this time, we are pleased to offer regular dining reservations for groups of up to 18 guests. Please call our main line at 617-690-2787 and speak with one of our managers or email us at contact@steelandrye.com to make a reservation for parties between 12-18 guests.
  • Location
    95 Eliot Street, Milton, MA 02186
  • Neighborhood
    Milton
  • Cross street
    Central Ave
  • Parking details
    Ample parking available in two private lots, plus on-street parking.
  • Public transit
    Central Ave. Red Line Trolley
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,702 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Boston

    Contemporary American

Review summary

AI-generated from verified diner reviews
Steel and Rye consistently delights with its "amazing food" and "fantastic service." Guests rave about the pizza, sourdough bread, and creative cocktails. The welcoming atmosphere makes it perfect for any occasion. While noise levels can be high, the friendly staff and delicious menu ensure a memorable dining experience.

1,702 Reviews

  1. cheryl

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff is both friendly and professional. Kim, our server was attentive and flexible with changes to our order. The entire staff was welcoming and attentive and the food was outstanding. I highly recommend Steel and Rye

    Is this helpful?

  2. Carl

    Greater Boston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food has always been excellent. Can personally recommend the salads, the burgers and the pizzas.

    Is this helpful?

  3. Jennifer

    Greater Boston

    37 reviews

    vip
    5.0

    37 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect night out with friends and the food and drinks were amazing.

    Is this helpful?

  4. Dan

    Greater Boston

    15 reviews

    3.0

    15 reviews

    Dined on November 23, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Limited menu, slow service, and average food. The waiter apologized a number of times for the slow service. Overall not a great experience.

    Is this helpful?

  5. JESSICA

    Greater Boston

    1 review

    5.0

    1 review

    Dined on November 23, 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful! Miss the pizza though! Server was great

    Is this helpful?

  6. Kari

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great meal and service. I hope you bring back the pizza oven!

    Is this helpful?

  7. Jeff

    Greater Boston

    81 reviews

    5.0

    81 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for brunch. Very fresh options and the service is fantastic. Great atmosphere.

    Is this helpful?

  8. Deb

    Greater Boston

    44 reviews

    vip
    4.0

    44 reviews

    Dined on November 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wish they had pizza I was surprised when we found out stop having them

    Is this helpful?

  9. Gerardo

    Greater Boston

    8 reviews

    4.0

    8 reviews

    Dined on November 10, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our surprise was to find out the pizza over was damaged and they are working to repair it so we couldn’t satisfy our craving of your famous Hood fire pizza. The service and food it never disappoint.

    Is this helpful?

  10. jamie

    Greater Boston

    30 reviews

    3.0

    30 reviews

    Dined on November 9, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    service was very good, the items we had were good too but very limited menu, especially the entrees. if you dont eat meat and the one fish option is not to your liking you are pretty much out of luck and cant order an entree.

    Is this helpful?

FAQs

Steel and Rye offers takeout which you can order by calling the restaurant at (617) 690-2787.

Steel and Rye is rated 4.8 stars by 1702 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Steel and Rye restaurant

Steel and Rye

4.8
$30 and under
Contemporary American
Milton

Make a reservation

2 people
7:00 PM
Booked 29 times today

Order delivery or takeout

Google Map for Steel and Rye

95 Eliot Street, Milton, MA 02186

Additional information

  • Cross street
    Central Ave
  • Neighborhood
    Milton
  • Hours of operation
    Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 10:00 am–1:30 pm Lunch Mon 11:00 am–2:30 pm Tue–Sun 11:00 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Café
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Ample parking available in two private lots, plus on-street parking.
  • Public transit
    Central Ave. Red Line Trolley
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brendan Joy
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://steelandrye.com/
  • Phone number
    (617) 690-2787
  • Private party facilities
    This year we’ve made some big changes at Steel & Rye! Our former private dining area is now home to our new bakery kitchen. We have loved hosting private events in the past, however no longer have a private space to offer. At this time, we are pleased to offer regular dining reservations for groups of up to 18 guests. Please call our main line at 617-690-2787 and speak with one of our managers or email us at contact@steelandrye.com to make a reservation for parties between 12-18 guests.
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