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State Fare Bar & Kitchen, Rancho Mirage, CA

State Fare Bar & Kitchen

4.7
4.7
1000 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
  • Good for special occasions
  • Great for outdoor dining
  • Great for scenic views
State Fare Bar & Kitchen is a modern California dining destination that celebrates the vibrant and diverse flavors of the region. Featuring fresh ingredients, the menu is stylishly appointed and seasonally inspired, offering artisanal dishes and curated cocktails that highlight the best of Southern California's culinary fare.

The restaurant provides a fresh and creative menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Bar Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm Lunch Daily 11:00 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (760) 321-8282 ext. 6400
  • Website
    http://www.ritzcarlton.com/en/Properties/RanchoMirage/Dining/StateFare/Default.htm
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Bruno Lopez
  • Location
    68900 Frank Sinatra Drive, Rancho Mirage, CA 92270
  • Neighborhood
    Rancho Mirage
  • Cross street
    Highway 111
  • Parking details
    State Fare validates your valet parking tickets when joining us.
  • Entertainment
    Entertainment in the State Fare Lounge on Fridays and Saturday nights.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Featured in

Experiences

  • Lunar New Year Celebration at State Fare

    Jan 29, 2025 only
    Celebrate the joyous spirit of Lunar New Year with us at State Fare Bar & Kitchen, where tradition and culinary excellence come together to welcome the Year of the Snake. Indulge in a feast of symbolic dishes by renowned Chef Kit Tang, including longevity noodles for a prosperous year ahead, delicate dim sum platters, wagyu tenderloin, and perfectly prepared tea smoked duck breast. Immerse yourself in the festive ambiance with vibrant Lunar New Year décor, including glowing lanterns, and cap off the evening with Ceremonial Tea alongside a magical stargazing experience that bridges tradition and the beauty of the desert night sky.
    Lunar New Year Celebration at State Fare Photo

  • Valentine's Day at State Fare Bar & Kitchen

    Feb 14, 2025 only
    Celebrate Valentine's Day at State Fare Bar & Kitchen with a romantic, desert-inspired evening. Savor delectable a la carte specials, including Smoked Duck Breast, Lobster Ravioli, and Oysters, perfectly crafted to delight your palate. Enjoy the upbeat live sounds of Doug & Lexi, setting the mood from 5:30 PM to 9:00 PM. Whether you’re toasting love under the desert sky or sharing a special moment in our elegant setting, this is a night you won’t want to miss. Reservations are limited—secure your table today!
    Valentine's Day at State Fare Bar & Kitchen Photo

  • The Truffle - Around the World Food & Wine Series

    Feb 21, 2025 - Feb 28, 2025
    Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.
    The Truffle - Around the World Food & Wine Series Photo

Menu

View menu on restaurant's website

What 1,000 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
State Fare Bar & Kitchen offers a delightful dining experience with "exceptional service," a beautiful atmosphere, and "delicious food" that pleases a variety of palates. Guests rave about the "gorgeous views" and the friendly, accommodating staff. Perfect for special occasions, this establishment is a favorite among those who appreciate quality and attention to detail.

1,000 Reviews

  1. Lisa

    VIP

    Palm Springs

    27 reviews

    5.0

    27 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed the newly rebranded State Fare Kitchen and Bar. The staff went above and beyond to make sure everyone enjoyed the event. We had the sweet potato hummus (good, but not memorable) and the steelhead trout (we both really enjoyed it - cooked perfectly!). The music was there, but not overwhelming. The ambiance is without comparison. We will be back on a Friday or Saturday night in the near future!

    Is this helpful?

  2. Rose

    VIP

    Palm Springs

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, ambience and service from everyone at the State Fare and Bar restaurant tonight! My husband ordered the Rack of Lamb and asked for mint jelly on the side. We were really surprised that Chef Kit made the mint jelly from scratch and went the extra mile! Also, when my son said his steak tasted better than the ones at the steakhouse! Wow!! Glad we were able to join tonight’s relaunching. Ambience, food, drinks and service were all FANTASTIC! Congratulations!!

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  3. Kevin

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meals were perfect. We have dined around the world in wonderful places like Paris and Manhattan and San Francisco and this was as good. Simply exquisite.

    Is this helpful?

  4. Terry

    Palm Springs

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place consistently delivers a fine dining experience and that speaks volumes. Good food, good service, an attractive environment. Want to eat a fantastic cheeseburger? They’ve got you! Somebody vegan and gluten-free? No problem and the multiple selections will be tasty. You won’t be disappointed!

    Is this helpful?

  5. Katie

    VIP

    Des Moines

    34 reviews

    5.0

    34 reviews

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent. Avocado fries melted in your mouth. Our server Bryan was so attentive and helpful.

    Is this helpful?

  6. Rosie

    VIP

    Sacramento

    5 reviews

    3.0

    5 reviews

    Dined on January 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Service was rushed - would have preferred to have a more leisurely dinner. Not sure why since it was early in the evening, the restaurant was half empty and there was no one waiting.

    1 person found this helpful

  7. Colleen

    Toronto

    3 reviews

    3.0

    3 reviews

    Dined on January 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The prix fixe menu was overpriced for what it was…very disappointing. Service was good.

    Is this helpful?

  8. emily

    VIP

    New York City

    30 reviews

    5.0

    30 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always fabulous super accommodating friendly staff great food perfect new years

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  9. Barbara

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambience was wonderful with large windows overlooking the courtyard and view. Waiter was excellent, and always available to help us. The lunch menu, while small, was adequate enough to select something delicious for a variety of different pallets. I will definitely be going again in the near future.

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  10. Carlos

    VIP

    Chicago

    20 reviews

    1.0

    20 reviews

    Dined on December 28, 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 1
    Absolutely one of the most disappointing dining experiences at a Ritz property. Entrees took over an hour to serve, and food was warm at best. Management apologized but still not the expectation you would expect from the Ritz.

    Is this helpful?

FAQs

State Fare Bar & Kitchen is rated 4.7 stars by 1000 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for State Fare Bar & Kitchen

68900 Frank Sinatra Drive, Rancho Mirage, CA 92270

Additional information

  • Cross street
    Highway 111
  • Neighborhood
    Rancho Mirage
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Bar Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm Lunch Daily 11:00 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    State Fare validates your valet parking tickets when joining us.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Bruno Lopez
  • Entertainment
    Entertainment in the State Fare Lounge on Fridays and Saturday nights.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Featured in

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