Stake Chophouse & Bar

4.7

1671 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Dec 16, 2024

7:00 PM

Booked 17 times today

Good for special occasions
Great for fine wines
Fancy

Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.

Executive Chef Matt Sramek’s menu includes a number of share-friendly filets, chops, Japanese A5 wagyu, and dry-aged prime steak, an expansive selection of seafood appetizers including raw oysters from both East & West coasts, Alaskan King Crab, ice-cold shellfish & crudo, healthy salads, and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seasonal seafood entrées.

Stake Chophouse & Bar is the only restaurant in Coronado that received the Best of Award of Excellence from Wine Spectator for 6 years in a row! Our experienced sommeliers can help pair the perfect wines with your dish.

- Daily Happy Hour (At the bar & Orange ave patio): 4pm-6:30pm (designated happy hour seatings are on first come

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Hours of operation
Happy Hour Daily 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(619) 522-0077
Website
http://stakechophousesd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Matt Sramek
Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Private party contact
Oriana Spatafore: (619) 522-0077

Location
1309 Orange Ave., Coronado, CA 92118
Neighborhood
Coronado
Cross street
B Avenue
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Gift card

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East Coast Oyster
- 6 for$28.00
- 12 for$56.00
West Coast Oyster
- 6 for$28.00
- 12 for$56.00
Lobster Cocktail
Poached and Chilled
- Half$36.00
- Whole$72.00
Jumbo Shrimp Cocktail$26.00
King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke$29.00
Ginger, Seaweed, Avocado, Taro Chips
Hamachi Crudo$24.00
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)$48.00
- (2-3)$95.00
- (4-5)$190.00

Caviar

Supreme Caviar, Regiis Ova$172.00
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar Donuts$31.00
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

Appetizer

Brooklyn Bacon Steak$20.00
Woodfired Oysters Rockefeller$22.00
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island Mussels$25.00
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake$35.00
Shaved Celery Salad, Rémoulade
Roasted Beef Bone Marrow$30.00
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf Tartare$32.00
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

Soup & Salad

French Onion Soup$22.00
Country Bread, Aged Comté Cheese
Wedge$20.00
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale$18.00
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
Caesar$18.00
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

Potato

Fries$15.00
Handcut, Bordelaise
Milliken Farms Sweet Potato Fondant$16.00
Maple, Red Walnut
Baked$16.00
Bacon, Gruyère, Sour Cream, Chives
Duchesse$15.00
Chive & Crème Fraîche
Gratin$16.00
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- Half$40.00
- Full$80.00

Mushroom

Mixed Mushrooms$19.00
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button Mushrooms$17.00
Garlic, Herbs

Vegetable

From Our Woodfired Oven

Baby Carrot$16.00
Bacon Fig Agrodolce, Coriander Yogurt
Brussels Sprouts$17.00
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut Squash$17.00
Bourbon Cream, Pecan Aillade
Jumbo Asparagus$19.00
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm Broccoli$16.00
Truffle Aioli, Escabeche, Finger Lime
Sautéed Spinach$16.00
Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

The Stake Experience
- per person$225.00

Sea, Chop, & More

Woodfired Norwegian Halibut$57.00
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'$57.00
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver Scallops$50.00
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck Breast$48.00
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb Chops$68.00
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID$80.00
8oz American Wagyu Rib Cap, Snake River Farms, ID$90.00
16oz Boneless Angus Ribeye, Pure Black, TAZ$85.00
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA$115.00

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS$135.00

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID$95.00
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ$155.00
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per oz$36.00

Taste of Wagyu

Kagawa Prefecture$215.00
Ribeye, Olive Fed Shodoshima Island BMS 11

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ$71.00
12oz Filet Mignon, Pure Black, TAZ$81.00

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID$81.00
Gold Grade

Add-Ons

Maine Lobster
- Half$36.00
- Whole$72.00
King Crab$73.00
King Crab Oscar Style$78.00
Wild Mexican Prawns$27.00
Maine Diver Scallops$30.00
Point Reyes Blue Cheese & Caramelized Onions$16.00

Sauces

Chimichurri$7.00
Bordelaise$9.00
Bearnaise$9.00
Sauce Trio$17.00
Truffle Madeira Sauce$10.00

What 1,671 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Steakhouse
San Diego
Great for fine wines
San Diego
Steakhouse

Review summary

AI-generated from verified diner reviews

Stake Chophouse & Bar offers a "wonderful experience" with "amazing food and service." Perfect for special occasions, this upscale venue features a rooftop ambiance and an extensive spirits list. Guests rave about the "exceptional" steaks and unique dining experiences, making it a must-visit for steak lovers who appreciate quality and elegance.

1,671 Reviews

A
Alice
Los Angeles
49 reviews
vip
4.0
49 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Wait staff was professional and friendly. French onion soup was delicious. Eye of rib was chewy. Halibut was dry. Dessert was delicious. Not a place for an intimate dinner - too noisy.
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C
Carol
San Diego
69 reviews
vip
3.0
69 reviews
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We ordered a wedge salad, Filet Mignon, and Liberty Duck Breast, and Gratin potatoes. The food was very good. But it was way overpriced for what you get. We were sat at a table on the side of the bar, which was a little loud, but also close to other tables. Our waiter was very good through the dinner service, but then he said goodnight and passed us on to another waiter. It took 15 minutes to clear our plates. They dropped the ball at that point. Not worth the money in my opinion.
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L
Laura
Orange County
5 reviews
5.0
5 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal experience. Bryan rocked as our server. The food was exquisite. From the presentation of the meat choices to choosing your weapon -knife selection. After dinner drinks were superb. Thank you so very much for making this memory so special.
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J
Jarrett
Las Vegas
5 reviews
5.0
5 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, amazing for and great ambiance.
Is this helpful?
T
Thomas
Salt Lake City
5 reviews
3.0
5 reviews
Dined on December 3, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Great service and ambiance. Very enjoyable evening. At these prices, the food needs to be outstanding and it just wasn’t. Outside of steak had char (not a good sear crust) that made it bitter. It was under seasoned (needed more salt). Inside of steak was room temp, not hot. It had clearly been cooked earlier and seared when we came in. It was ordered med rare so it should have been 130ish inside. It was prob 80 degrees max. Bread was ok. The food was really good overall, just not good enough to justify the price. A $100 steak should be pretty close to perfect.
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R
Rodd
San Diego
1 review
5.0
1 review
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Best Martini’s in town. Waitress provided great recommendations.
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M
Michelle
San Diego
15 reviews
vip
5.0
15 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience with the Wagyu trio, duchesse potatoes, the baby carrots with honey and goat cheese !!then the dessert. !! Blueberry bread pudding and the layered carrot cake with caramel! Gigantic wine list. Service was excellent-Vanessa was so knowledgeable and attentive! It was all amazing. Thank you
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R
Randall
San Diego
7 reviews
5.0
7 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A perfect environment to celebrate people or special occasions,
Is this helpful?
R
Rebecca
Jacksonville
17 reviews
5.0
17 reviews
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Excellent service and food.
Is this helpful?
P
Patricia
San Diego
8 reviews
vip
5.0
8 reviews
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love the Stake Chophouse Restaurant. We choose it to celebrate our 30 year anniversary and we were hapoy we did. They received us with a Happy Anniversary Card on our table, they gave us a glass of champagne for a toast. Vanessa was a fantastic server as we remember her being in previous ocasions. The food was excellent the Chef went the extra mile for us. We had the perfect ambiance! THANK YOU! To all the servers, chef, cooks and manager for making our anniversary very special.
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FAQs

Stake Chophouse & Bar offers takeout which you can order by calling the restaurant at (619) 522-0077.

Stake Chophouse & Bar is rated 4.7 stars by 1671 OpenTable diners.

Stake Chophouse & Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 16, 2024

7:00 PM

Booked 17 times today

Order delivery or takeout

1309 Orange Ave., Coronado, CA 92118

Additional information

Cross street
B Avenue
Neighborhood
Coronado
Hours of operation
Happy Hour Daily 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matt Sramek
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://stakechophousesd.com/
Phone number
(619) 522-0077
Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Private party contact
Oriana Spatafore: (619) 522-0077

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Stake Chophouse & Bar

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

Chilled Seafood

East Coast Oyster

West Coast Oyster

Lobster Cocktail

Jumbo Shrimp Cocktail$26.00

King Crab Cocktail

Hawaiian Ahi Tuna Poke$29.00

Hamachi Crudo$24.00

Chilled Seafood Platter

Caviar

Supreme Caviar, Regiis Ova$172.00

Caviar Donuts$31.00

Appetizer

Brooklyn Bacon Steak$20.00

Woodfired Oysters Rockefeller$22.00

Woodfired King Crab

Saltspring Island Mussels$25.00

Alaskan King Crab Cake$35.00

Roasted Beef Bone Marrow$30.00

Surf and Turf Tartare$32.00

Soup & Salad

French Onion Soup$22.00

Wedge$20.00

Shaved Kale$18.00

Caesar$18.00

Potato

Fries$15.00

Milliken Farms Sweet Potato Fondant$16.00

Baked$16.00

Duchesse$15.00

Gratin$16.00

Maine Lobster Mashed Yukon Gold Potatoes

Mushroom

Mixed Mushrooms$19.00

Butter Braised Button Mushrooms$17.00

Vegetable

Baby Carrot$16.00

Brussels Sprouts$17.00

Honeynut Squash$17.00

Jumbo Asparagus$19.00

Suncoast Farm Broccoli$16.00

Sautéed Spinach$16.00

The Stake Experience

The Stake Experience

Sea, Chop, & More

Woodfired Norwegian Halibut$57.00

Hawaiian Tuna 'Tataki Style'$57.00

Steamed Alaskan King Crab Legs

Maine Diver Scallops$50.00

Dry Aged Sonoma Duck Breast$48.00

Colorado Lamb Chops$68.00

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID$80.00

8oz American Wagyu Rib Cap, Snake River Farms, ID$90.00

16oz Boneless Angus Ribeye, Pure Black, TAZ$85.00

22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA$115.00

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS$135.00

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID$95.00

14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ$155.00

Japanese A5 New York, Miyazaki Prefecture BMS 12

Taste of Wagyu

Kagawa Prefecture$215.00

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ$71.00

12oz Filet Mignon, Pure Black, TAZ$81.00

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID$81.00

Add-Ons

Maine Lobster

King Crab$73.00

King Crab Oscar Style$78.00

Wild Mexican Prawns$27.00