Split plate charge $5
Appetizers
Chef's Board$25.00
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac Flatbread$18.00
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita Bruschetta$16.00
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna Tostada$19.00
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped Prawns$18.00
Pineapple-mango slaw, BBQ glaze
Shrimp Ceviche$17.00
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & Salsa$13.00
Fried corn chips & roasted tomato salsa
Fresh Fried Potato Chips$13.00
Sour Cream & onion dip
Freshly-Baked Baguette$5.00
Salted whipped butter
Soup & Salads
Add Protein to any salad: Grilled Chicken $8, 6oz Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal Soup$5.00
Chef's choice with seasonal ingredients
- Cup$5.00
- Bowl$11.00
Caesar$12.00
Romaine, Parmesan Reggiano, croutons
- Half$12.00
- Full$17.00
Arizona Field Greens$12.00
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- Half$12.00
- Full$17.00
Chopped Salad$12.00
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- Half$12.00
- Full$17.00
Baby Arugula$12.00
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- Half$12.00
- Full$17.00
Asian Salad$12.00
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- Half$12.00
- Full$17.00
Beet & Berry Salad$12.00
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- Half$12.00
- Full$17.00
Pasta
Prawns Primavera$36.00
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper Pappardelle$32.00
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce
Fish
Pan-Seared Branzino$35.00
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
Salmon$40.00
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye Pike$35.00
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad Thai$28.00
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-Eye$35.00
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half Chicken$32.00
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork Schnitzel$31.00
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short Ribs$42.00
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat Iron$55.00
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped Filet$58.00
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-Eye$59.00
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special
