Wed-Sun (11:30AM - 2:30 PM)
Main
Chicken Caesar Salad$18.00
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawn Salad$21.00
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Wild King Salmon Salad$25.00
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
All Sandwiches & Burgers
Served with Choice of: Side Salad or Fries
SG Cheeseburger$19.00
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
SG BLT$16.00
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Chicken Sandwich$18.00
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
Weekend Brunch Menu
The following menu is offered only on Saturday and Sunday
French Toast$17.00
served with Mascarpone cheese, fresh fruits and syrup
Egg Benedict$18.00
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG-Omelette$19.00
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Bagel Lox$19.00
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Featured Items
Spinach Linguini$25.00
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Homemade Saffron Pappardelle$31.00
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
New York Steak$45.00
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
