Singha Thai Cafe

Dinner Menu

5PM-9PM only

Appetizers

• Crispy Spring Roll$5.95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring Roll$6.95

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• Dumpling$6.95

  Round-shaped chicken and shrimp dumpling served with garlic sauce.

• Calamari$7.95

  Fried golden brown squid with a three-flavored dip.

• Chicken or Beef Satay$7.95

  Skewered chicken or beef marinated and served with peanut and cucumber sauce.

• Singha Wings$7.95

  Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.

• Modest Shrimp$7.95

  This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.

• Crispy Fried Tofu$6.95

  Tofu fried to a golden brown served with a sweet crushed peanut sauce.

• Fancy Vegetables Tempora$6.95

  Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.

Salads

• Gourmet Thai Salad$7.50

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Yum-Woon-Sen$7.95

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum Nua$7.95

  Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.

• Chicken Salad$7.95

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.

• Yum Pla Mueg$8.95

  Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.

• Mango Salad$13.95

  Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.

• Papaya Salad$7.95

  Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.

• Tofu Salad$7.25

  Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.

Soups

Your choice of chicken, shrimp or vegetables.

• Tom Yum$4.25

  Lemongrass soup with mushrooms and a touch of spice.

• Tom Kha$4.25

  Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.

• Noodles Soup$9.95

  Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.

Side Orders

• Steamed Jasmine Rice$2.00

• Peanut Sauce$3.00

• Carrot Sauce$2.95

• Curry Sauce$3.00

• Extra Chicken or Beef$2.00

• Extra Shrimp$3.00

• Extra Cashews$1.50

Curries

Served with Jasmine Rice and your choice of meat.

• Musamun Curry

  Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.

  • Chicken or Beef$13.95

• Red Curry

  Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Ka Ri Curry

  Hearty yellow curry with coconut milk, carrot and potatoes.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Green Curry

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Panang Curry

  Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Pineapple Curry

  Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves

  • Chicken or Beef$13.95
  • Shrimp$14.95
  • Tofu and Vegetable$13.95

• Basil

  Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Cashew Nuts

  Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.

  • Chicken or Beef$13.95
  • Shrimp$14.95

• Ginger Sauce

  Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

  • Chicken or Beef$13.95
  • Shrimp$14.95

Chef's Specialty (Highly Recommended)

• Ginger Fish$13.95

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

• Carondelet Shrimp$14.95

  Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

• Basil Scallops$15.95

  Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.

• Panang Scallops$15.95

  Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil

• Three Flavor Shrimp$14.95

  Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

• Garlic Soft Shell Crab$14.95

  Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

• Eggplant Special$17.95

  Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

• Beef Steak$13.95

  A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.

• Crispy Duck$15.95

  Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.

• Panang Duck$14.95

  Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.

• Pad Prik King$14.95

  Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.

• New Orleans Butterfly Trout$16.95

  Whole fresh speckled trout butter filled and deboned served over mango salad.

• Peppers Mint Chicken$13.95

  Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.

Noodles

• Pad Thai Noodles

  The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon Sen

  Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

• Gold Rush Noodles

  Egg noodles pan fried with a variety of vegetables and choice of meat.

• Mee Grop

  Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

• Vermicelli Crawfish

  Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

• Royal Duck

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.

• Chili Noodle

  Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad Na

  Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.

• Pad Kee Mow

  Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.

• Pad See Yew

  Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.

Choice of Meat

• Crawfish$14.95

• Vegetarian or Tofu$13.95

• Chicken Or Beef$13.95

• Shrimp$14.95

• Combination$14.95

  Chicken, Beef, Shrimp

• Seafood$16.95

  Shrimp, crawfish, squid, mussels, or scallops

Fried Rice

• American Fried Rice$11.50

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.

• Spicy Thai Fried Rice$11.50

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried Rice$11.50

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried Rice$11.50

  Fried tofu, pineapple, cashews and mixed vegetables.

• Crawfish Fried Rice$11.50

  Crawfish tails, onions, egg, chic peas and curry powder.

Lunch Menu

11AM - 3PM only

Appetizers

• Crispy Spring Roll$4.95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring Roll$5.50

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• Dumpling$5.50

  Round-shaped chicken and shrimp dumpling served with garlic satin.

• Calamari$6.00

  Fried golden brown squid with a three-flavored dip.

• Satay Beef or Chicken$6.50

  Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.

Salads

• Gourmet Thai Salad$5.95

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Noodle Salad$6.50

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum Nua$6.50

  Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

• Chicken Salad$6.50

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.

Soups

• Tom Yum Koong$3.95

  Lemongrass soup with mushrooms, tomatoes and a touch of spice.

• Tom Kha Kai$3.95

  Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.

Fried Rice

• American Fried Rice$8.65

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,

• Spicy Thai Fried Rice$8.65

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried Rice$8.65

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried Rice$8.65

  Fried tofu, pineapple, cashews and mixed vegetables.

Rice Dishes

• Musamun Beef Curry$8.95

  Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.

• Chicken Curry$8.95

  Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.

• Ka Ri Kai$8.95

  Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.

• Cashew Chicken$8.95

  Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.

• Basil Chicken$8.95

  Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.

• Beef Steak$8.95

  A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.

• Ginger Fish$9.95

  Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

• Carondelet Shrimp$9.95

  Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

Noodle Dishes

• Pad Thai$8.95

  The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon Sen$8.95

  Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.

• Gold Rush Noodles$8.95

  Egg noodles pan fried with a variety of vegetables and chicken.

• Mee Grob$9.95

  Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.

• Vermicelli Crawfish$9.95

  Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.

• Royal Duck$10.95

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

• Chili Beef Noodle$8.95

  Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad Na$10.95

  Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.

• Pad Kee Mow$9.95

  Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.

• Pad See Yew$8.95

  Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.