Lunch Prix-Fixe $85
Guests get to enjoy a multicourse experience showcasing the best of Big Sur and Monterey County
Chefs Garden Harvest
toasted naan crisps. hummus. zaalouk. market greens. tiny vegetables. market giardiniera.
Tabouli Salad
buttercake lettuce. bulgar wheat. pickled peppers. tomatoes. cucumber. feta. za’atar vinaigrette.
Barigoule Soup
castroville artichokes. thumbelina carrots.
Choose your Main Course, accompanied by the Chefs' Garden daily harvest
fisherman's daily catch, niman ranch bavette steak, fogline farms chicken, roasted lion's mane mushroom, or post ranch smash burger
Dessert
Coconut Panna Cotta
market citrus. mochi. cookie crumble.
Supplements
Tsar Nicoulai Private Batch Reserve Caviar$220.00
Produced in limited quantity, these tawny brown to platinum beads have a nutty and light flavor
Tsar Nicoulai Golden Osetra Caviar$265.00
Osetra is noted for its bright amber gold color, medium grain size, and a clean, rich and nutty finish
Chilled Oysters
champagne mignonette. cocktail sauce. lemon.
Baked Pt. Reyes Quinta Cheese$45.00
candied walnuts. fruit. ad astra seeded bread.
Shrimp Cocktail$36.00
cocktail sauce. garden lemons.