Diners' Choice: British restaurants in London

OpenTable

Updated November 05, 2024

Looking for restaurants with the best overall British cuisine in London? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Wiltons

4.9

4.9 (1109)

£41 and over

British

Green Park

About the restaurant

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Top review

Paulvip

Dined on Oct 5, 2024

As always, the service was fabulous. The room is classic Brit. The Dover Sole was dependably terrific. You can hear your table mates without shouting. It is a must for me in London

B E H I N D

5.0

5 (39)

£41 and over

British

Hackney

About the restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Top review

Jess

Dined on Nov 15, 2024

Delicious food, the courses were so creative and well thought through. The setting and way the chefs serve the tables was also perfect, not too overwhelming, but really nice to be able to see them plate up each dish in front of you. Also loved the shipping forecast playing in the loos. Delicious cocktails too

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Experience

NYE at B E H I N D

Ormer Mayfair

4.9

4.9 (1151)

£41 and over

British

Mayfair

About the restaurant

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Top review

Carey

Dined 3 days ago

Food was amazing and waiters were very attentive and helpful.

The Water House Project

4.9

4.9 (30)

£41 and over

British

Bethnal Green

About the restaurant

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

Top review

Anthony

Dined on Nov 15, 2024

Beautiful food, beautiful people beautiful restaurant. A true culinary experience that is so intentional in its delivery. Each dish is explained by either the waiter or chef themselves, where staff take the time to get to know the diners whilst eating. It felt like we were at a big dinner party in their house and we were their guests for the night. With dinner starting at 7:00pm each course was plated and served to us at exactly the same time allowing us all to experience at the same time. Even choice of cutlery is specific and intentional allowing us the ability to capture taste and texture as the chef intends. This restaurant reminded me of an art expression, with food used rather than paint, where the chef uses food in clever well thought out ways to flex his creative ideas. For this reason the food is slightly on the expensive side, but due to the size of the restaurant and its chill intimate and private feel it makes sense. We dined for just over three hours, never felt rushed like in many other restaurants these days where you just feel like a number, and left happy & content. I would highly recommend. Thanks Gabriel and the Team.

Restaurant Story London

4.9

4.9 (1068)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Alpaslan

Dined 3 days ago

Mind blowing tastes with great presentation. Friendly and high quality staff. Once in a life time experience.

Frog by Adam Handling

4.9

4.9 (3320)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Ericvip

Dined 1 day ago

Wow what an amazing experience from the moment we walked thought the door! Service , food and atmosphere all on point. When I’m back in London will definitely be back for a dinner! Great to see the chefs at work

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Experience

Adam Handling Collaboration Dinner with Krug

Hill & Szrok

4.8

4.8 (31)

£41 and over

British

Dalston

About the restaurant

Small herd, whole-carcass butchery and cookshop supporting sustainable British farming

Butchers by day, cookshop by night.

Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.

Top review

Anoop

Dined on Nov 7, 2024

A great experience. A lovely insight into Cambodian flavours underpinned by exceptional quality meat. Would thoroughly recommend.

The Dysart Petersham

4.8

4.8 (588)

£41 and over

British

Richmond

About the restaurant

The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.

Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.

Top review

Mark

Dined 2 days ago

As always the food was excellent. The position of our table could have been a bit warmer.

The Ledbury

4.9

4.9 (2791)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Jennifervip

Dined 3 days ago

Another lovely meal as always. We love coming. It was just unfortunate that we felt like the chefs who were circulating the room all evening didn't make any time to interact with us. It was a little strange and somewhat off-putting.

CORE by Clare Smyth

4.9

4.9 (3463)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Justin

Dined 2 days ago

Absolutely perfect! What an incredible restaurant!

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Experience

Festive Season

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