Diners' Choice: Seafood restaurants in Mexico City

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Mexico City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

La Corriente Cevichería Nais - Roma

4.6

4.6 (126)

MXN310 to MXN500

Seafood

Condesa / Roma

About the restaurant

Un concepto orgullosamente creado en el centro de Tijuana b.c. en el 2010 ahora también abre sus puertas a qui en la CDMX para brindarles lo mejor con la mezcla de sabores de todas las regiones de la República Mexicana utilizando productos frescos de calidad procedentes de la baja manteniendo la firme convicción de enaltecer el nombre de Tijuana. Del 2010 al 2017 hemos llevado del mar a la mesa en diferentes ciudades del pais Tijuana-Mazatlan-Mexicalli-Monterrey-CDMX-Hermosillo y ahora Tulúm. Ven y disfruta de lo mejor e innovador concepto gastronómico y déjate llevar por nuestra calida atención a qui en tu casa la Corriente Cevichería Nais CDMX.

Top review

Carlos

Dined on Jan 31, 2024

We had a great family luncheon, thanks to the great staff. The tostadas de huachinango are delish!

Los Arcos - San Jeronimo

4.8

4.8 (199)

MXN310 to MXN500

Seafood

Altavista / San Angel / San Jerónimo

About the restaurant

Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes,
created with only the freshest and highest quality fish and seafood
from the Pacific Coast, always delighting the most demanding palates.

Top review

JesusVIP

Dined on Nov 17, 2024

Excellent service, high quality dishes, adequate portions, reasonable prices, without a doubt a place to return to.

AGUA Y SAL CEBICHERIA

4.7

4.7 (1003)

MXN310 to MXN500

Seafood

Polanco/Nueva Anzures

About the restaurant

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

Top review

JennieVIP

Dined 6 days ago

Incredible food! The sea bass special was divine, perfect for two!

Puntarena - Virreyes

4.8

4.8 (180)

MXN500 and over

Seafood

Lomas de Chapultepec

About the restaurant

Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.

Top review

OpenTable DinerVIP

Dined on Apr 27, 2024

too noisy few custonmers shouting at lunch time not good nobody told them to lower voice loud music at lunch time

Los Culiado's Mariscos - Satelite

4.7

4.7 (129)

MXN300 and under

Seafood

Satelite / Naucalpan / Lomas Verdes

About the restaurant

Mariscos estilo Sinaloa, buena música, buenos tragos, buenos precios y un ambiente relajado

Top review

OpenTable Diner

Dined on Apr 29, 2024

Great food, very kind staff, excellent value - price 👍

Contramar

4.8

4.8 (885)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

Omar

Dined 6 days ago

The best food, ambiance, and service. An absolute joy.

Campomar - Insurgentes

4.7

4.7 (439)

MXN310 to MXN500

Seafood

Mixcoac / Aguilas

About the restaurant

"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.

Top review

Nataliya

Dined 6 days ago

Great quality od food and service as always! We will be back

Puntarena - Bosques

4.6

4.6 (113)

MXN310 to MXN500

Seafood

Santa Fe / Bosques

About the restaurant

Top review

MariaEugenia

Dined on Jul 1, 2024

The service excelentes always. The food delicious a bit noisy

Fisher's - Satelite

4.6

4.6 (260)

MXN500 and over

Seafood

Satelite / Naucalpan / Lomas Verdes

About the restaurant

Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.

Top review

OpenTable Diner

Dined on Apr 7, 2023

Our reservation came late because restaurant was full

La Docena - Roma

4.6

4.6 (517)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.
Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.
Great wine list with many natural options in it. The seasonal cocktail list is worth a try.
One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..

Top review

Crystal

Dined 1 day ago

Excellent service and seafood options. Try the bluefin tuna tostada!

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