Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Flea Street

4.7

4.7 (2635)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review

AnkeVIP

Dined 2 days ago

Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.

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The Lodge at Dawn Ranch

4.7

4.7 (341)

$31 to $50

Farm-to-table

Guerneville

About the restaurant

HOLIDAY OFFERINGS
Christmas Eve Dinner
$150/guest +20% service charge + 3.5% kitchen appreciation fee
5-course prix fixe menu

NYE Dinner
$180/guest +20% service charge + 3.5% kitchen appreciation fee
6-course prix fixe tasting menu
Please email dining@dawnranch.com to book your holiday table

CLOSED CHRISTMAS DAY

With locally sourced ingredients from abundant NorCal valley, Fernando Trocca's fine dining experience leverages the unstudied quality of open-fire cooking & bold flavors from South America. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events.

Cafe Breakfast
Monday-Friday 8am-11am

Brunch
Saturday & Sunday 8am-1:30pm

Lodge Lounge
Tuesday-Thursday 3:30pm-8pm

Happy Hour
Friday-Monday 4pm-5pm

Dinner
Friday-Monday 5pm-8:30pm

Top review

Bill

Dined on Dec 6, 2024

The food was excellent. I had the catch of the day and it was cooked to perfection. The seasonings in each of the dishes was unique and delicious. The dining room was intimate and comfortable with a fire in the fireplace on a winter’s night making it warm and welcoming.

Marché Restaurant

4.6

4.6 (1686)

$31 to $50

Farm-to-table

Ross

About the restaurant

Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!

Top review

MarieVIP

Dined 6 days ago

Charming neighborhood restaurant in Ross. Dan Baker’s food is absolutely outstanding, top notch! Love the patio during good weather…it’s the best one in Marin County!

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Popular dish

Roasted Whole Cauliflower

4.7

4.7 (189)

$50 and over

Farm-to-table

Healdsburg

About the restaurant

Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.

Top review

Shannon

Dined 6 days ago

Always enjoy our time dining at The Madrona, the gnocchi was delicious.

Los Gatos Parkside

4.7

4.7 (479)

$31 to $50

Farm-to-table

Los Gatos

About the restaurant

Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.

Top review

Victoria

Dined 3 days ago

Brussel sprouts are amazing, as is the Dulce de Leche Creme Brulee. I'd recommend a new chocolate chip cookie recipe (thinner).

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Experience

NYE 2024

Experience

New Year's Day Brunch Buffet 2025

Farm and Vine

4.6

4.6 (965)

$30 and under

Farm-to-table

Burlingame

About the restaurant

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Top review

Marlo

Dined on Dec 7, 2024

We had a wonderful birthday dinner at Farmer and Vine with our son, and everything exceeded our expectations! The food was absolutely excellent—every dish was flavorful and perfectly prepared. The service was impeccable; the staff was attentive and friendly and made us feel truly welcomed. The cocktails were not only delicious but also beautifully crafted. To top it all off, the ambiance was fun and cozy, creating the perfect setting for a special evening. We’re already looking forward to our next visit!

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4.6

4.6 (780)

$30 and under

Farm-to-table

Los Gatos

About the restaurant

Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company.

Top review

Vicci

Dined 4 days ago

Everything was delightful. Four old friends gathered and service, food, atmosphere great.

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4.6

4.6 (851)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review

AdrinaVIP

Dined 1 day ago

Wow, what a DELICIOUS meal we enjoyed tonight. From the PICKLED VEGETABLES, the LITTLE LETTUCE SALAD, to the my DUNGENESS CRAB TAGLIOLINI, the food was on point. All four of us enjoyed our respective entrees. There was a small snafu with our second round of drinks, but the EXCELLENT ATTENTIVENESS of the manager, Sarah, quickly and happily resolved everything. Our wait staff was very attentive too. We will definitely be back for dinner again and we were thrilled that CAMPER delivered…AGAIN.

Brix

4.4

4.4 (8203)

$50 and over

Farm-to-table

Yountville

About the restaurant

Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country.

Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated.
Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests.
We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.

Top review

Vince

Dined on Dec 10, 2024

Was excited to be at Brix on a Monday nite before wife left town in the am. Hostess, manager, & bartender (our eventual server,) were all welcoming, professional & enthusiastic about our visit. We chose to cork a bottle at the bar and share dishes there. The MNF game was on tv, and that was kind of cool. Started with the Caviar/Dungeness deviled eggs (five stars,) followed by the tempura green beans, (another five.). Couldn’t leave w/o trying the Friend chicken though. Perfectly seasoned and rivaling Ad Hoc on the dish itself adding mashed potato & green beans (this time steamed or roasted.) 10/10

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Shrimp and Pork Potstickers

The Sea Ranch Lodge

4.4

4.4 (843)

$50 and over

Farm-to-table

Sea Ranch

About the restaurant

Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Top review

Paula

Dined 2 days ago

Had fun at the wine dinner Loved the Zin. Sausage in pasta was outstanding Paula

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Lunar New Year Local's Night

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