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Diners' Choice: Steak restaurants in San Francisco Bay Area

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of House of Prime Rib restaurant
4.8
4.8 (15828)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
About the restaurant
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
Stanley
Dined 3 days ago
Awesome food and service. Unfortunately sat next to a rowdy crowd
A photo of Cordeiros Steakhouse restaurant
4.8
4.8 (1648)
$50 and over
Steakhouse
Napa
About the restaurant
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
Top review
Vanessa
Dined 7 days ago
Love the cozy, charming setting, great cocktails, wonderful food and impeccable service. A traditional chophouse with an updated vibe.
A photo of Harris' restaurant
4.9
4.9 (5497)
$50 and over
Steakhouse
Russian Hill
About the restaurant
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Top review
KathrynVIP
Dined 6 days ago
Outstanding as always!! Food exceptional, service amazing!
A photo of Forbes Mill Steakhouse - Danville restaurant
4.7
4.7 (3333)
$31 to $50
Steakhouse
Danville
About the restaurant
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
Top review
Michael
Dined 1 day ago
Everything was excellent. The food, atmosphere, service, and attention was all great
A photo of Sundance The Steakhouse restaurant
4.8
4.8 (5478)
$50 and over
Steakhouse
Palo Alto
About the restaurant
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Top review
ConstanceVIP
Dined 3 days ago
Great food, great ambiance and a big THANK YOU to our server David for great service
A photo of Cole's Chop House restaurant
4.8
4.8 (7634)
$50 and over
Steak
Napa
About the restaurant
Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Angus beef, pork from small farms in Iowa, signature cocktails, hand-selected bourbons and an extensive wine list focusing on Napa Valley wines.
Top review
Joaquin
Dined on Dec 12, 2024
Julian was our server and he did an amazing job. The food and service was excellent.
A photo of Goodnight's restaurant
4.6
4.6 (280)
$50 and over
Steakhouse
Healdsburg
About the restaurant
Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Top review
SusanVIP
Dined on Dec 11, 2024
The host was welcoming and took good care of us, making sure we were at the table that best suited our needs for quiet conversation. He even offered to turn down the music a little. The food was delicious and we opted to share many of the starter dishes. I will definitely go back
A photo of Stark's Steak and Seafood restaurant
4.8
4.8 (3864)
$50 and over
Steak
Santa Rosa
About the restaurant

Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.

Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.



Top review
ScottiVIP
Dined 3 days ago
Great meal as always. Melanie and Laura in the bar took great care of us!
A photo of Roka Akor - San Francisco restaurant
4.7
4.7 (2257)
$31 to $50
Steakhouse
Financial District / Embarcadero
About the restaurant
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Top review
Jenny
Dined 4 days ago
We celebrated our anniversary here again and it was excellent as always!
A photo of Niku Steakhouse restaurant
4.8
4.8 (802)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review
Audi
Dined 2 days ago
Everything on the menu is a must try!! U never feel rushed to eat or order. Definitely an experience and the staff is so attentive and patient.
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