Diners' Choice: Great for fine wines restaurants in Utah

OpenTable

Updated January 05, 2025

Looking for restaurants with the most notable wine lists in Utah? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Capital Grille - Salt Lake City

4.9

4.9 (590)

$50 and over

Steakhouse

Salt Lake City

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

Mia

Dined on Jan 4, 2025

We had an absolutely amazing experience! Our waitress was very attentive from start to finish. The food was delicious - and consistent.

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4.8

4.8 (1443)

$31 to $50

Steakhouse

Holladay / Midvale / Sandy / Union

About the restaurant

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Top review

Hillary

Dined 3 days ago

Food was very good. I loved that this steakhouse includes your sides with their entrees vs. ala carte. The service was top notch as well. We will definitely go back.

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Popular dish

Ahi Tuna

Popular dish

New Zealand Elk Tenderloin

VENETO

4.8

4.8 (793)

$31 to $50

Italian

Downtown

About the restaurant

VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.

Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.

Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.

Top review

Carmen

Dined 3 days ago

As always, excellent food, outstanding service in a charming setting. The ala carte menu is heavy on red meat, but here is a branzino option that is very tasty. All appetizers and desserts are "to die for". The sommelier is very knowledgeable, and there are not too many places in SLC that offer Sicilian wines. Last night, our sommelier brought over a recommended Sicilian red with tannins for our delicious venison and filet mignon. Right away he noticed that the cork smelled musky, let us taste it and then brought over a new bottle. I have dined her probably 10X, and always have enjoyed the experience.

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Experience

7-course Winter Tasting Menu

Experience

4-course Winter Tasting Menu

Experience

Valentine's Day Tasting Menu

Antica Sicilia

4.8

4.8 (1463)

$30 and under

Italian

Salt Lake City

About the restaurant

Welcome to Antica Sicilia
🍝 About Us
Established in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.

👨‍🍳 Our Cuisine
Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.

📍2020 e 3300 s, SLC UT 84109
📞 (385) 202-7236
🌐 https://anticasiciliautah.com
Experience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!

Top review

Chris

Dined 4 days ago

Our dinner was delicious. We all had a different dish and we enjoyed each one. The bruschetta was our appetizer and also delicious. Catherine, our waitress was very attentive and described our dishes before ordering. We have agreed this is one of our go to restaurants where we know we will have delicious food.

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Popular dish

Our Signature Carbonara

Popular dish

Caesar Salad

Experience

LIVE JAZZ TUESDAY AND THURSDAY

Stoneground Kitchen

4.7

4.7 (1280)

$31 to $50

Italian

Downtown

About the restaurant

Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas. Stoneground Italian is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to serving delicious food: always fresh and house-made.
The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!

Top review

JulieVIP

Dined on Jan 5, 2025

We always have a great time at Stoneground Kitchen- the food is always good and the service is outstanding- especially when we are lucky to get Hannah as our waitress.

Edge Steakhouse

4.6

4.6 (1481)

$50 and over

Steakhouse

Park City

About the restaurant

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013, 2015, 2018, & 2019 Best Overall Dining Establishment, 2013-2017 Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime, Aged, or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

Top review

Chris

Dined 6 days ago

Excellent food and our waiter was fantastic. Informative but not intrusive and was very friendly and easy to talk with.

BTG Wine Bar

4.6

4.6 (785)

$31 to $50

Wine Bar

Downtown

About the restaurant

BTG Wine Bar is currently OPEN for in-house service every day from 5 P.M. Seating is limited, reservations are recommended. We are also available for curbside pick-up and gift card purchase from 5 P.M. daily. Patrons must be 21 and older with a valid I.D.

Top review

Joey

Dined on Jan 5, 2025

absolutely amazing, will definitely be coming back!

Goldener Hirsch

4.5

4.5 (1043)

$50 and over

Contemporary American

Park City

About the restaurant

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Top review

Ben

Dined on Jan 7, 2025

A very nice meal and ambiance. We will definitely be back!

Block Restaurant

4.5

4.5 (797)

$31 to $50

American

Provo

About the restaurant

Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.

Top review

Gregory

Dined 3 days ago

The service at The Block was great as usual. However, I wasn't impressed with where they positioned our table. We were too close to a door and when it's below freezing outside, getting a cold burst of air each time the door opens is never welcome. They released their Winter menu and we started with the Block Toast, and it was fantastic. It was a grilled sourdough with a skillet baked cheese, onion based marmalade, and prosciutto. I would order that again. The Pear salad and Block Wedge salad were good but beware the Block Wedge is a little spicy. I would have enjoyed a little less spice and more blue cheese flavors. For the entrees, we had the Gnocchi and the Duck. The Gnocchi dish was like a warm hug. For those that have grown up from the south you will love this dish with a generous portion of braised short rib. The Duck wasn't as good as I had hoped. The duck was too chewy making it a little difficult to eat, but the flavor was good when combined with the pear. In summary a good high end restaurant, but know it comes with a higher price.

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4.5

4.5 (823)

$50 and over

French

Park City

About the restaurant

Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.

Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."

Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."

Courchevel Bistro - a storied setting on America's most famous mountain street.

Public Welcome!

Top review

DonaldVIP

Dined 5 days ago

Outstanding service, food and ambience. Always on our PC rotation!

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Popular dish

ARCTIC CHAR BOUILLABAISSE

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