Diners' Choice: Italian restaurants in Utah

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Italian cuisine in Utah? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Antica Sicilia

4.8

4.8 (1441)

$30 and under

Italian

Salt Lake City

About the restaurant

Welcome to Antica Sicilia
🍝 About Us
Established in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.

👨‍🍳 Our Cuisine
Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.

📍2020 e 3300 s, SLC UT 84109
📞 (385) 202-7236
🌐 https://anticasiciliautah.com
Experience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!

Top review

Anna

Dined 2 days ago

Great for an occasion! The food is excellent and the service is wonderful - just a little more pricey than average. But definitely worth it for a celebration!

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Popular dish

Our Signature Carbonara

Popular dish

Caesar Salad

Experience

LIVE JAZZ TUESDAY AND THURSDAY

Matteo Ristorante Italiano

4.8

4.8 (462)

$31 to $50

Italian

Salt Lake City

About the restaurant

At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!

Top review

kenVIP

Dined 2 days ago

first time in new location; ambiance is lacking a bit but will give them a pass as they just opened and hopefully will become batter as they get place shaped up; food still excellent - a little pricey but not horrible - service was awesome but then again we were there for 515 reservation and they were not yet busy

VENETO

4.8

4.8 (784)

$31 to $50

Italian

Downtown

About the restaurant

VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.

Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.

Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.

Top review

Tori

Dined 1 day ago

Always a beautiful evening celebrating us and our family. The food was excellent. We did a 4 pound tomahawk steak. It was so delicious per chiefs choice. We love the Gulfi wines to pair with our meal. The special touch of cookies on the way out the door is a fav treat too.

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Experience

7-course Winter Tasting Menu

Experience

4-course Winter Tasting Menu

Experience

Christmas Eve Tasting Menu

Osteria Amore

4.8

4.8 (1513)

$30 and under

Italian

Salt Lake City

About the restaurant

Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life.

Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant.

That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

Top review

Shelby

Dined 4 days ago

The food, ambience, and service was impeccable! For a fancy night out, this place is perfect! Josh, our server, was so attentive and informative!

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Bartolo's Sugar House

4.8

4.8 (63)

$30 and under

Italian

Salt Lake City

About the restaurant

Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.

Top review

OpenTable Diner

Dined 2 days ago

The best chicken Parmesan I've ever had! And the house salad was crisp and fresh with a great house dressing. I will definitely be back..

Stoneground Kitchen

4.7

4.7 (1274)

$31 to $50

Italian

Downtown

About the restaurant

Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas. Stoneground Italian is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to serving delicious food: always fresh and house-made.
The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!

Top review

Alicia

Dined 1 day ago

Peri was an amazing server! The food and wine was great!

Cucina Toscana

4.5

4.5 (1136)

$50 and over

Italian

Salt Lake City

About the restaurant

Cucina Toscana has been Salt Lake's premier Italian restaurant for over a decade. Known for its authentic Northern Italian menu, the restaurant offers homemade pastas, rich sauces, and a variety of entrees expertly paired with regional wines. Guests can also enjoy private dining in three elegant rooms, perfect for intimate gatherings, corporate meetings, or grand celebrations. Whether planning an event for 2 or 100 people, Toscana ensures a memorable experience with its inviting ambiance, impeccable service, and exquisite cuisine.

Top review

Nina

Dined on Dec 12, 2024

Good food. Service mas ok but restaurant was a but noisy.

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4.7

4.7 (536)

$30 and under

Italian

Downtown

About the restaurant

Café Trio is an Italian neighborhood restaurant nestled in the East Bench of downtown Salt Lake City.

Top review

Mary

Dined 7 days ago

We keep coming back for a reason. Trio is worth it every time. Small enough to feel cozy and intimate but they serve up big results with their menu. Delicious! And don’t miss the goat cheese rosemary flat bread for a starter. Always enjoyable!

Caffe Molise

4.7

4.7 (3485)

$31 to $50

Italian

Downtown

About the restaurant

Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.

Peruse our award-winning wine and drinks menus including our seasonal craft cocktails.

When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!

Top review

suzanneVIP

Dined 5 days ago

Excellent food and wine. Highly Recommend. The eggplant meatballs were delicious

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4.7

4.7 (3390)

$50 and over

Italian

Park City

About the restaurant

LOCATED IN PARK CITY, UT

Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Top review

Michael

Dined 2 days ago

We have been going to Grappa’s for years. It is one of our favorite restaurants. Last night, as always, the service (Michael) was excellent, and most of the dishes we had were wonderful as well. This included the calamari (best in Park City), Gorgonzola and grapes salad, and the lamb chops, That said, we cannot recommend the striped seabass. This dish was way below par for Grappas—- not at all what you’d expect for the price- dry, tasteless seared fish. Next time, we will stick with the horseradish salmon.

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Crispy Brussels Sprouts

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