appetizers
SEARED AHI TUNA$22.00
complemented by a spirited sauce with hints of mustard & beer
BARBECUED SHRIMP$23.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
SPICY SHRIMP$27.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
SIZZLING CRAB CAKES$29.00
two jumbo lump crab cakes with sizzling lemon butter
CRAB STACK$27.00
colossal lump crab, avocado, mango, cucumber
CALAMARI$23.00
lightly fried, with sweet & spicy asian chili sauce
VEAL OSSO BUCO RAVIOLI$21.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
SHRIMP COCKTAIL$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
salads & soups
CAESAR SALAD$15.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
LETTUCE WEDGE$15.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
LOBSTER BISQUE$16.00
RUTH'S CHOP SALAD$16.00
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD$14.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
HARVEST SALAD$16.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
signature steaks & chops
NEW YORK STRIP$62.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
FILET$62.00
tender corn-fed midwestern beef, 11 oz cut
PETITE FILET$56.00
equally tender 8 oz filet
COWBOY RIBEYE$80.00
bone-in 22 oz USDA Prime cut
PETITE FILET & SHRIMP$63.00
petite filet with jumbo shrimp
PORTERHOUSE FOR TWO$123.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
T-BONE$68.00
full-flavored 24 oz USDA Prime cut
LAMB CHOPS$65.00
three extra thick domestic chops, marinated overnight, with fresh mint
RIBEYE$70.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Specialty Cuts
BONE-IN FILET$78.00
incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP$71.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE$152.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
SHRIMP$18.00
grilled jumbo shrimp
LOBSTER TAIL$45.00
OSCAR STYLE$20.00
crab cake, asparagus & béarnaise sauce
BLEU CHEESE CRUST$6.00
bleu cheese, roasted garlic, panko bread crumbs
HORSERADISH CRUST$6.00
horseradish, parmesan, panko bread crumbs
seafood & specialties
STUFFED CHICKEN BREAST$43.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
SIZZLING CRAB CAKES$43.00
three jumbo lump crab cakes with sizzling lemon butter
BARBECUED SHRIMP$40.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
idaho potatoes & signature sides
AU GRATIN$15.00
idaho sliced potatoes with a three cheese sauce
BAKED$14.00
one lb, fully loaded
GARLIC MASHED$14.00
smooth and creamy, with hints of roasted garlic
FRENCH FRIES$14.00
classic cut
LYONNAISE FINGERLING POTATOES$15.00
caramelized onions, fresh thyme, garlic butter
SHOESTRING FRIES$14.00
extra thin & crispy
SWEET POTATO CASSEROLE$15.00
with pecan crust
LOBSTER MAC & CHEESE$30.00
tender lobster, three cheese blend, mild green-chiles
vegetables
CREAMED SPINACH$14.00
a ruth's classic
ROASTED BRUSSELS SPROUTS$15.00
bacon, honey butter
GRILLED ASPARAGUS$15.00
hollandaise sauce
SAUTÉED BABY SPINACH$15.00
CREMINI MUSHROOMS$15.00
pan-roasted, fresh thyme
FRESH BROCCOLI$14.00
simply steamed