our daily specials are noted on our specials board, however your server will be over shortly to tell you about them. $5 charge for shared entrées
Mains
The Salvatore$25.00
free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day
Pork Saltimboca$27.00
butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash
Veal Valentino$30.00
provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens
Chicken Francatta$25.00
free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day
Eggplant Rollatini$22.00
local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day
Pasta
Scungilli, Calamari Fradiavlo$26.00
neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce
Stratford-Upon-Avon$25.00
premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta
Linguini with Clams$25.00
fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce
Housemade Spaghetti & Meatballs$18.00
certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini
Penne Alla Vodka$18.00
pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains
Housemade Pasta & Sauce$16.00
your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil
Small Bites
Roasted Cauliflower$6.00
sprinkled with red hawaiian sea salt
Warm Fried Sausage Stuffed Olives$6.00
Rnj Arancini$9.00
sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs
Antipasto$10.00
chef's choice of various italian delectable's served on an olive tree board
Greens of the Day$6.00
sautéed with hand sliced garlic & olive oil, or steamed
Cheese & Cracklins$11.00
fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce
Garlic Bread$4.00
house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese
Two Meatballs$8.00
certified angus beef hand rolled with romeo's heirloom ingredients
Bruschetta$9.00
hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini
Calamari$7.00
hand cut fresh squid, lightly fried and served with romeo's secret red sauce
Zucchini Fritti$6.00
dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch
Escargot$11.00
high in protein, this elite food of the romans, prepared in our special garlic butter sauce
Baked St. Andre Brie$11.00
in a puff pastry with balsamic glaze accompanied by beets & mushrooms
Beet Salad$8.00
arugula & toasted pistachio with citrus vinaigrette & mint
House Salad
baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes
- (Complimentary with the Purchase of an Entrée)$5.00
Burratini$14.00
fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze
Classic Your Way
served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price
Parmigiano
breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown
Livornese
grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers
Marsala
golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms
Piccatta
white wine lemon butter sauce with non-pareil capers
Francese
lightly floured, dipped in egg batter and sautéed in white wine lemon butter
