Rod's Steak and Seafood Grille

Review summary

1. JK

   JamesK

   Cleveland

   9 reviews

   5.0

   9 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great atmoshere and attentive service. My delmonico steak not as good as 20 years ago and lobster this time just fair
   

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2. M

   Mike

   VIP

   Naples

   34 reviews

   3.0

   34 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   This place still isn’t what is was when the Keller family owned it. The food is pretty good but the service is so inconsistent. The time it takes to get a bartender’s attention, and then get a bill, is unacceptably slow.
   

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3. L

   Laura

   Naples

   9 reviews

   5.0

   9 reviews

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience. Went for lunch and it was WONDERFUL. Service was AMAZING. From being greeted upon entering and seated, to anyone who served us, it was pleasant, friendly, professional, and so attentive to us...yet gave us space and time for privacy. The food was great. HIGHLY RECOMMEND.
   

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4. S

   Susan

   Las Vegas

   1 review

   5.0

   1 review

   Dined on February 23, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great place for a special occasion. Great ambiance.
   

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5. f

   frank

   VIP

   New York City

   7 reviews

   3.0

   7 reviews

   Dined on February 22, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Been to many high end steak houses, this one missed. My husband ordered steak with herb butter. When has that ever been a side. The steak wasn't hot enough s putting butter on it was a waste. I had the sliced tenderloin it was overcooked. The carrot cake was amazing.
   

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6. K

   Katharine

   New York City

   1 review

   2.0

   1 review

   Dined on February 22, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Over the hill. So many pieces missing - hiding valet, sad self-serve coat room, no somm / beverage professional, and a poorly trained serving staff. When we arrived a bit early the host was able to seat us because it was “dead upstairs” on a Friday night at 7pm. If seated upstairs, avoid tables near the stairs as the floor and table reverberates with each step. Food was a solid okay but disappointing: basic wedge, mealy and dry shrimp cocktail, steak was fine and cooked correctly, and sides were the star - especially the German potatoes. In general it felt like cost cutting measures from the past 20 years have accumulated to a subpar experience.
   

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7. K

   Kayla

   Chicago

   10 reviews

   5.0

   10 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best dinner we’ve ever had in NJ! From the food all the down to the ambiance, it was incredible! We absolutely loved being seated in the old train cart; it felt so romantic! We went for Valentine’s Day and had a prix fixe menu. For the appetizers, we had the The Grille’s Signature Crab Bisque and Caprese. Entrees, we had the Chateaubriand Bouquetiere and Rod’s New York Prime Sirloin Steak. For dessert, we both chose the cheesecake. We will be back!
   

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8. K

   Kate

   VIP

   Las Vegas

   68 reviews

   3.0

   68 reviews

   Dined on February 14, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   We came here for Valentine dinner. They had prefix menu even though when I made reservations they said they wouldn’t. But it was fine since they had good selection and it was normal price and overall food was very good. The problem we had is the seating. I reserved to be seated in one of the vintage train cars. They sit us in the last one with no people and the room was freezing. Right away I didn’t like the vibe and asked if we can be seated somewhere else to which the hostess said no since it’s valentine day and everything is reserved. So all the other people they seated in normal rooms. There were plenty of space. The temperature in our room was 64 degrees. We asked few times about the heat and they said they will put the heat up which never happened. While dining there was another unfortunate couple who got seated with us and the girl was sitting in the jacket she couldn’t even take her jacket off. The next couple who came in straight up said it’s cold and they will not be seating there and they took them somewhere else. Like you know there is an issue why try to play that game and make people uncomfortable. It was not a pleasant experience and we couldn’t wait to leave.
   

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9. M

   Michael

   Detroit

   3 reviews

   4.0

   3 reviews

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We were met by very courteous hosts. The seating was comfortable. Music was fitting for the setting. It was our first time visiting and we’re pleasantly surprised. The weight staff was good. The menu selections for the special occasion or excellent, although it would have been nice to have a little bit more in terms of choices. The only thing lacking in my opinion would have been the level of seasoning for both of our dishes. While they were very good, they could’ve been even better with a livelier seasoning selection. All in all it was a great experience.
   

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10. B

    Bryan

    New Jersey

    1 review

    2.0

    1 review

    Dined on February 12, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3

    Steak was very fatty and overpriced.really not that good. However dessert was fairly tasty. the service was rlly good we had a really nice waitress.
    

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