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Philadelphia Restaurants

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Check out diners' favorite restaurants in Philadelphia

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  1. A photo of Mawn restaurant

    Mawn

    Price: Very Expensive
    Cambodian
    5
    (28)
    Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.
    Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
  2. A photo of Tuna Bar restaurant

    Tuna Bar

    Price: Expensive
    Japanese
    4.9
    (977)
    IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING
    Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed.
    Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
  1. A photo of SouthGate restaurant

    SouthGate

    Price: Moderate
    Contemporary Korean
    4.9
    (442)
    Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.
    The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
  2. A photo of Bucatini Caffe restaurant

    Bucatini Caffe

    Price: Moderate
    Italian
    4.9
    (107)
    Make a reservation at Bucatini Caffe to see what everyone is raving about! We're open for dinner 6 nights a week and can't wait for you to join us. Don't forget we're BYOB - see you soon!
  1. A photo of Ogawa Sushi & Kappo Omakase restaurant

    Ogawa Sushi & Kappo Omakase

    Price: Very Expensive
    Sushi
    4.8
    (10)
    Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.
    Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.
  2. A photo of Porcini - Philadelphia restaurant

    Porcini - Philadelphia

    Price: Expensive
    Italian
    4.9
    (2,044)
    Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike.
    Leading the "BYOB Renaissance" in Philadelphia, Owners Maîtred David, and Exec. Chef Steven Sansone combine their knowledge in fine dining, and Trattoria style to create a unique, memorable upscale casual dining experience.
    Fresh house made pastas and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries. Theses items are paramount to Chef Sansone's family and regional recipes. The warm welcome from David as if your a long time friend and a knowledgeable service staff completes your visit.
  1. A photo of Jean-Georges Philadelphia restaurant

    Jean-Georges Philadelphia

    Price: Moderate
    Bar / Lounge / Bottle Service
    4.8
    (1,416)
    Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
  2. A photo of Philadelphia Distilling restaurant

    Philadelphia Distilling

    Price: Expensive
    American
    4.9
    (276)
    At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.
    Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.
  1. A photo of La Sera Italiana restaurant

    La Sera Italiana

    Price: Moderate
    Italian
    4.9
    (111)
    BISTRO BYOB
    In the bustling heart of South Street, Philadelphia, our Italian restaurant offers a dining experience steeped in tradition and passion.Under the expert guidance of Executive Chef Albert, every dish on our menu celebrates the authentic flavors of Italy, starting with our signature homemade spaghetti carbonara—a creamy, decadent favorite crafted with the finest ingredients. Pair your meal with one of our irresistible, freshly made desserts, from velvety tiramisu to other sweet delights, each prepared with care and precision.
    As a BYOB establishment, we invite you to bring your favorite bottle of wine to elevate your meal, creating a personalized and memorable dining experience. Whether you're joining us for a romantic dinner, a gathering with friends, or a celebration, you'll be welcomed with warm hospitality in a cozy, inviting atmosphere. Step into our little corner of Italy, where every bite tells a story, every meal is made with love, and every visit is unforgettable
  2. A photo of Burrata restaurant

    Burrata

    Price: Moderate
    Italian
    4.8
    (1,317)
    Burrata is the creation of Dejvi Furxhi. This Italian BYOB, located in the heart of Passyunk, serves authentic Italian cuisine with a modern twist. Burrata offers diners 2 and 4-top tables lit with tea light candles - perfect for a cozy date night or dinner with friends and family.
    Experience the best and freshest produce, never frozen and cooked-to-order, with our homemade pasta dishes, seafood selections, and nightly specials.
    Do not forget to BYOB your fave wine, Rose or Prosecco.
    And make sure to end the night with something sweet from our "impossible-to-pass on" desserts. Make your reservation today!

See what locals rave about in Philadelphia

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Trending dishes in Philadelphia

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Discover Philadelphia

Philadelphia is rich with cultural opportunities, well-preserved history, and restaurants to suit any taste. If you're strolling through the city enjoying the historical markers, be sure to enjoy some traditional traveling food born in Pennsylvania, such as the warm pretzel. Ready for some quality beef? Options from Brazilian steakhouses as well as English beef and bread are on offer. Smoked seafood, a traditional food of northern European climes, will provide a salty backdrop to Dutch pastries. The city of Brotherly Love offers everything from early American traditional fare to global cuisines, including Ethiopian stews served and eaten with injera bread. Philadelphia is a microcosm of foods from all over the world!

Dining around Philadelphia Hot Spots

Frequently asked questions

Healthy restaurants located in Philadelphia include Estia - Philadelphia, Oyster House Philadelphia and Parc

Restaurants with gluten-free options in Philadelphia are Aleksandar, Tabachoy and Steak 48 - Philadelphia

Bottomless brunch in Philadelphia is available at The Dandelion, Continental Midtown and Parc

The most romantic restaurant in Philadelphia is Ocean Prime - Philadelphia

Restaurants in Philadelphia with a great view include SkyHigh, Loch Bar - Philadelphia and Jean-Georges Philadelphia

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