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San Jose Restaurants

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Award winning restaurants in San Francisco Bay Area

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Check out diners' favorite restaurants in San Jose

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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PintxoPote
Diners’ top pick
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Price: Expensive
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Spanish
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5
(478)
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.
Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
A photo of Hashiri Bettei Kaiseki Aoki restaurant
Hashiri Bettei Kaiseki Aoki
Price: Very Expensive
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Japanese
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4.9
(22)
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
A photo of lelé kitchen restaurant
lelé kitchen
Price: Very Expensive
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Californian
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4.9
(26)
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.
Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.
Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
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Naschmarkt - Campbell
Top-rated food
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Price: Expensive
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Austrian
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4.8
(2,601)
**for parties larger than 12, please call 408-378-0335 to make a reservation!
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Dishdash Sunnyvale restaurant
Dishdash Sunnyvale
Price: Moderate
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Middle Eastern
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4.9
(684)
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece.
Our ingredients are sourced from quality purveyors featuring:
Fresh, natural, domestic lamb
Certified Angus Beef®
Free-range chicken
Sustainably harvested seafood
Locally sourced produce
Echoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist.
Fresh & Simple Middle Eastern Food. Sahtein!
A photo of Chelokababi restaurant
Chelokababi
Price: Moderate
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Middle Eastern
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4.9
(191)
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.
Visit us online at chelokababi.com
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Restaurant Gish
Top-rated hospitality
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Price: Very Expensive
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Korean
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4.9
(176)
Good People
Good Food
Good Time
Welcome to Restaurant Gish!
For the reservation, please visit our website!
A photo of Dio Deka restaurant
Dio Deka
Price: Very Expensive
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Greek
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4.8
(3,075)
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
A photo of Galpao Gaucho Brazilian Steakhouse - Cupertino restaurant
Galpao Gaucho Brazilian Steakhouse - Cupertino
Price: Very Expensive
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Brazilian Steakhouse
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4.9
(629)
Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.
Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.
> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 9:30 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 9:30 pm, AND NEW YEAR'S DAY 12 pm - 8 pm
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Eos & Nyx
Great vibe
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Price: Expensive
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Californian
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4.6
(44)
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists.
Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
A photo of Alter Ego Cocktail Club restaurant
Alter Ego Cocktail Club
Price: Very Expensive
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Lounge
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4.6
(65)
A dimly lit mysterious cocktail lounge tucked behind the curtain of the vinyl bar, Still O.G., boasting a diverse array of delicious and methodically prepared small plates in addition to wildly imaginative and carefully crafted cocktails.
Small plate offerings include dishes such as steak tartare with puffed rice served in a perilla leaf, Spanish octopus al pastor that is confit then fried and served alongside caramelized pineapple puree and pineapple salsa, and the namesake Alter Ego egg.
The diverse cocktail menu features 16 signature cocktails such as the Kyushu Coffee, a blend of Shochu, black coffee and kuromitsu topped with a black sesame foam or the Buster and Babs; a Rum and Brandy based milk punch inspired by the flavors of carrot cake served in a decanter with glassware for 2.
A seated experience with tableside service in an intimate space, reservations and walk-ins both accepted, although reservations are highly recommended.
ID required (21+ & up only)
A photo of Inn at Tres Pinos restaurant
Inn at Tres Pinos
Price: Expensive
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Continental
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4.9
(904)
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
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Willow Street Wood-Fired Pizza - Los Gatos
Great budget-friendly spot
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Price: Moderate
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American
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4.7
(489)
Reservations are for indoor dining only. Patio is first come, first served.
If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
A photo of Faz - San Jose restaurant
Faz - San Jose
Price: Moderate
•
Mediterranean
•
4.7
(317)
Faz Restaurant and Bar offers Mediterranean fare rooted in the well-known Persian cuisine of Chef/Owner Faz Poursohi.
The menu features a variety of fire roasted specialties like our premium Angus Filet "Chenjeh" Kabob, Lamb Tenderloin and Chicken Kabobs. We also have wonderfully hearty Persian stews (Khoresh), outstanding salads, Rotisserie Chicken, Brick Oven Gourmet Flatbread Pizzas, flavorful fire cooked steak, salmon and much more including first rate desserts from Faz Bakery in Danville. Join us at our Happy Hour with drinks specials and signature, handcrafted cocktails in the bar for your enjoyment.
Private dining rooms are available. Call (408) 649-6333 for more information. Our knowledgeable and attentive catering sales manager.
A photo of Vito's Trattoria restaurant
Vito's Trattoria
Price: Expensive
•
Italian
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4.8
(706)
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs.
Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District.
With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.

Outdoor dining in San Francisco Bay Area

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See what locals rave about in San Jose

From verified diners like you
From verified diners like you

Trending dishes in San Jose

Explore dishes that diners are raving about
Caesar Salad
Caesar Salad
Morton's The Steakhouse - San Jose
•
4.6
Filet Mignon
Filet Mignon
Alexander's Steakhouse - Cupertino
•
4.6
Sausage Bread
Sausage Bread
Giorgio's Italian Food & Pizzeria - San Jose
•
4.6
Fleming's Salad
Fleming's Salad
Fleming's Steakhouse - Santa Clara
•
4.6
Cheese Fondue
Cheese Fondue
La Fondue - Saratoga
•
4.5
Steak Tips
Steak Tips
Forbes Mill Steakhouse - Los Gatos
•
4.7

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Dining around San Jose Hot Spots

Frequently asked questions

Healthy restaurants located in San Jose include Black Angus Steakhouse - Blossom Hill, King's Fish House - San Jose and Terra - Eataly Silicon Valley

Restaurants with gluten-free options in San Jose are Terra - Eataly Silicon Valley, La Pizza & La Pasta - Silicon Valley and Polenteria

Bottomless brunch in San Jose is available at Left Bank Santana Row, Terra - Eataly Silicon Valley and Los Gatos Parkside

The most romantic restaurant in San Jose is Grand View

Restaurants in San Jose with a great view include Grand View, La Foret and Left Bank Santana Row

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