Park City Area Restaurants

One of our favorite in Park City for a fun casual dinner. We already get the same thing...the chicken "nacho" style. So much flavor. We really should try other dishes, but we love this one so much. They did change the rice from cauliflower rice to regular rice. I prefer the cauliflower rice because it is a little healthier, but still a great dish with the crispy rice. The margaritas are also excellent. The waitress was excellent...I think her name was Sharon. The manager also came by to check on us...always nice when management is present and talking to customers.

My husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.

We are locals, and this is our favorite restaurant on Main Street. You have to try the Caesar salad. It is the best that we have ever had. The lettuce is so fresh the dressing is remarkable, so lemony and light. The trout and salmon are excellent the horn mushroom appetizer is wonderful and different. A great value, and the service is excellent!

Excellent food and service. Hug Fans!! Super appreciative of the attention to detail and quality of fish. First class for sure. Cheers to Josh for an exceptional meal.

Decided to eat at upstairs bar. Santiago did an amazing job taking care of food and cocktails. He was friendly and very knowledgeable on any questions we had about the menu. The branzino and duck breast were each cooked to perfection. Highly recommend this restaurant!