Manitowoc Restaurants
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From verified diners like you
- DdylanWashington, D.C. Area •1 review5.0Dined 3 days agoWe had a great experience at Republic. One of the best restaurants in the area. Staff were super attentive to allergies. Prices are quite reasonable.More infoRepublic ChophousePrice: Expensive• Steakhouse• Green Bay•4.8
- MMariaWisconsin •2 reviews5.0Dined 7 days agoRye is our go to spot for celebrations and date night. You can’t have a bad meal or experience there. It’s cozy and elegant. Plus, you can’t find any better cheese curds in the whole state of Wisconsin!More infoRye RestaurantPrice: Expensive• American• Appleton•4.8
- TThomasWisconsin •12 reviews5.0Dined on Dec 28, 2024My ride took me on a mini getaway and on a rainy night 1919 was perfect. Maddie was a great sever and took the best care of us. The pretzel was a perfect starter and the elk stroganoff was amazing. Great suggestion Maddie!More info1919 Kitchen & TapPrice: Moderate• Contemporary American• Green Bay•4.6
- MMarkVIPWisconsin •7 reviews5.0Dined on Dec 21, 2024Best food in Manitowoc for a fine dinner. Great service.More infoCourthouse PubPrice: Moderate• Contemporary American• Manitowoc•4.7
- TThunWisconsin •1 review5.0Dined on Apr 17, 2022My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.More infoRed Lobster - AppletonPrice: Moderate• Seafood• Appleton•4.2
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Discover Manitowoc
Manitowoc, Wisconsin, offers fine dining on Lake Michigan at the mouth of the Manitowoc River. You'll like the large, reasonably priced portions. Seafood entrees served at the international port are haute cuisine Icelandic haddock, Norwegian salmon, and Brazilian lobster tail. Your prime steaks grilled to order are 14 to 24 ounces on a sizzling platter with Jack Daniel’s mushroom sauce, bleu cheese, and caramelized onions, or flambéed in a "touch of bourbon" over rice or fettuccine. Japanese chefs prepare colorful sushi and signature steak or filet Mignon in sake and soy sauce with mixed vegetables over rice. You may enjoy a hamburger, healthy wrap, sandwich, or salad with mixed vegetables for lunch.
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