Mexico City Restaurants

Updated on 11/5/2024

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

HOMARE Cocina Tradicional Japonesa

Diners’ top pick

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$$$$Price: Very Expensive

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Japanese

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5

(22)

Bienvenido a HOMARE
Aqui estan 2 chefs japoneses
Tenemos opción de menu del almuerzo durante horario de comida (13:00 a 16:00)
2 tipos de Omakase(elección del chef ) y a la carta en la cena
El producto más fresco y con el mejor cuidado que van a encontrar.
Tenemos 12 asientos en nuestra barra
Chef yoshi tiene más de 30 años de experiencia perfeccionó sus habilidades en Osaka,y sus habilidades innatas y su sentido
Disfrute de la mejor cocina que no encontrará en ningún otro lugar en Mexico.

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Bajel

$$$$Price: Very Expensive

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Contemporary Mexican

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4.7

(101)

Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.
"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Maza bistrot

$$$$Price: Expensive

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French / Indian

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4.9

(206)

Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.

Wa Teppan Sushi Bar

Top-rated food

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$$$$Price: Moderate

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Japanese

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4.7

(40)

Coming Soon!

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ASAI Kaiseki Cuisine

$$$$Price: Very Expensive

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Japanese

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4.8

(282)

Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano

Hotaru - Mitikah

$$$$Price: Very Expensive

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Japanese

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4.9

(242)

Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.

Mestiza Polanco

Top-rated hospitality

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$$$$Price: Expensive

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Contemporary Latin

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4.8

(25)

Mestiza By Grupo RosaNegra.
Mestiza, un rincón donde las raíces latinas se fusionan con una pasión vibrante por la vida. Aquí, cada visita es una celebración de la cultura, la alegría y la energía contagiosa que caracteriza a América Latina, haciendo de Mestiza uno de los mejores restaurantes en México, ya sea para la comida de mediodía, como para una cena relajada.

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Nioi

$$$$Price: Expensive

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Japanese

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4.8

(90)

Exclusiva barra de sushi, con 8 lugares para disfrutar de una buena atención personalizada por parte del chef Alfredo de la Torre, quien sugiere siempre lo mejor de la pesca del día.

Lorea

$$$$Price: Very Expensive

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Contemporary Mexican

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4.6

(73)

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.
At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Maison Artemisia

Great vibe

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$$$$Price: Expensive

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Cocktail Bar

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4.7

(14)

Artemisia is an iconic cocktail bar in Roma Norte. Since 2013, it has been a second home and secret spot for locals and cosmopolitan crowd. Located in 19th century house, it focuses on cocktails and music experiences. In addition to its great selection of Mexican and French spirits, Artemisia offers a selection of Absinthe unique in Mexico, creative cocktails and a sharp menu of classics. Try the Salmoncito, a Gin Tonic variation invented in Artemisia that has become a real Mexican classic. With multiple spaces and a timeless, refined and cosmopolitan style, Artemisia will make you feel home. Come celebrate, enjoy the night and make new friends!

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Brutal

$$$$Price: Expensive

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Wine Bar

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4.8

(54)

We are a wine store that also offers a winebar experience. We offer by the glass, or by the bottle, we have approximately 250 labels from all over the world. We are the ideal place to discover wines and meet people, we are located in the heart of the San Miguel Chapultepec neighborhood. We are wild, we are barrio, we are brutal

SOLAR

$$$$Price: Expensive

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Farm-to-table

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4.7

(21)

Restaurant / Bakery in Valle de Bravo, based on the farm to table concept by chef Steve Bell, originally from Philadelphia, USA.
Solar is a space in the middle of the forest with a large terrace and a garden of more than 5 thousand meters, where there are a big playground, a greenhouse and a beautiful orchard.
They use only organic ingredients from local and fair trade producers.

Piazza Pasticcio

Great budget-friendly spot

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$$$$Price: Very Expensive

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Italian

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4.6

(29)

Piazza Pasticcio construye un mundo alrededor de la pasta en donde comparte su pasión por la tradición con la creatividad de la innovación.
Ubicados en el patio interior de una encantadora casa de los años 30's en el corazón de la ciudad, Piazza Pasticcio es un espacio que invita a la creatividad y la exploración, enmarcadas dentro de un restaurante, un taller, un café y una tienda de abarrotes italianos.
Ofrecemos un espacio acogedor, divertido y sofisticado con un menú dirigido por nuestro Chef Matteo Zega, curaduría de bebidas por Raffaele Chinea y una gran selección de vinos del sommelier Juan Pablo Jimenez. Celebramos todos los días el arte de la pasta, la alegría de las comidas compartidas y la calidez de la hospitalidad italiana.

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Zéfiro

$$$$Price: Very Expensive

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Contemporary Mexican

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4.8

(454)

Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.

Testal - Centro Histórico

$$$$Price: Expensive

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Traditional Mexican

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4.8

(370)

Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.