Royston Restaurants

Very good food and service in an excellent if, slightly, noisy venue. Only negative comments were that the light levels and font size made it difficult to read the menu's, although this in itself made it easier to accept the maitre D's recommendations and generated hilarity as we tried to illuminate with mobile phones. Fortunately my guests were Greeks from Crete so were perfectly used to sit side saddle on the chairs which could have been imported direct from there. They are not comfortable however rustic they may look, Maybe ok for well upholstered younger bums but a pain for us older olg gits whose glutus maximii have faded away.

Quite simply, this is one of the best restaurants in the world. The food is incredible. Every course was absolutely delicious, the ambience of the dining room is unfussy and welcoming. The staff are all friendly and efficient. And Brett Graham, the chef, takes his time to come to every table, explaining the dishes and chatting to his customers all through the night. Incredible. Up there with Core and The Fat Duck as my favourite restaurants in London, and one of the best dining experiences of my life. Stunning. I’m already planning a return.

Lovely food, piping hot served on hot plates which is always a must. Fish and chips was delicious, crunchy batter, lovely white fish, crispy chips, order the burger aswell, again delicious, nice and hot and generous filling, nacho cheese sauce lovely , it's our to go to pub for dinner now, will book for Sunday Lunch as soon as work allows.

The place is nicely tucked away very cozy and great for a Sunday roast. Nice little gem! The food is very good! I would recommend this for sure

I haven’t been to the Bull for a few months. There is a great improvement in the quality of the food, especially the fries.