Greensboro Restaurants

Visitors flock to the central region of North Carolina year-round to watch the seasons change in Greensboro, ride their motorcycles over Winston Salem's rolling hills and roast marshmallows in the moonlight at High Point. Since travelers need good meals, restaurant owners and servers in the triad cities have stepped up to the plate. They provide the Greensboro area with French, Italian and Mediterranean cuisine while keeping hamburgers and hot dogs on the grill for classic American flavors. You can get a simple meal like broiled chicken or top sirloin. On the contrary, you can order specialties such as Muscovy duck or Mongolian Australian lamb. Even the seafood in Greensboro is delectable, with many fresh options from the Atlantic. Your choices include New Bedford sea scallops and Chilean bass along with local oysters on the half shell and shrimp cocktail.