Redstone American Grill - Burlington
No Reviews
$31 to $50
American
Make a reservation
2 people
Nov 24, 2024
9:30 PM
Experiences are available.
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Steakhouse
- Hours of operationBrunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 2:00 pm–9:00 pm
- Phone number(781) 229-0330
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefLuis Campos
- NeighborhoodBurlington
- Cross streetMiddlesex Turnpike
- Parking detailsPublic Lot
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
Thanksgiving BUFFET
Nov 28, 2024 onlyJoin us for our never-ending Thanksgiving BUFFET! Offerings will include slow-roasted turkey or sliced roast beef, cornbread stuffing, homemade cranberry sauce, cornbread, your choice of garlic mashed potatoes or sweet mashed potatoes, brown sugar glazed carrots or asparagus, green beans, and dessert of your choice - enjoy the warmth from surrounding fires in a casually-elegant, romantic setting! $59.95 Per Adult, $19.95 Per Child Age 6-14, Free Per Child Age 5 and Under.
FAQs
Redstone American Grill - Burlington offers takeout which you can order by calling the restaurant at (781) 229-0330.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 24, 2024
9:30 PM
Experiences are available.
Order delivery or takeout
20 Third Avenue, Suite A, Burlington, MA 01803
Additional information
- Cross streetMiddlesex Turnpike
- NeighborhoodBurlington
- Hours of operationBrunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 2:00 pm–9:00 pm
- Price$31 to $50
- CuisinesAmerican, Steakhouse
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefLuis Campos
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number(781) 229-0330