Dinner
STARTERS
EVERYTHING PARKER ROLLS$14.00
date butter
SPICY SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS$16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETS$22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOKKAIDO SCALLOP CRUDO$26.00
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
CHAWANMUSHI$25.00
maine lobster, enoki, charred scallion, sichuan chili oil
BEEF CARPACCIO$28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
DUCK LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE AGNOLOTTI$38.00
butternut squash, foraged mushrooms, hazelnut, coffee essence, reggiano, sage
GARGANELLI$32.00
wild boar sugo, english peas, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS$48.00
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
JOHN DORY$39.00
dashi cream, celery root puree, smoked trout roe, sunchoke chips
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, reggiano, pickled fennel
BROCCOLINI$14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.