Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Most Booked
Nicholas
Dallas
1 review
1 review
Dined 6 days ago
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Sean
VIPIndiana
19 reviews
19 reviews
Dined 7 days ago
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Jenny
Dallas
103 reviews
103 reviews
Dined on February 28, 2025
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NikkiS
Dallas
3 reviews
3 reviews
Dined on February 27, 2025
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Ronnie
Dallas
8 reviews
8 reviews
Dined on February 25, 2025
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Nicholas
Dallas
1 review
1 review
Dined on February 23, 2025
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Tom
Dallas
9 reviews
9 reviews
Dined on February 22, 2025
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Janet
VIPDallas
13 reviews
13 reviews
Dined on February 22, 2025
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Shannon
Dallas
5 reviews
5 reviews
Dined on February 22, 2025
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Katelyn
Amarillo
1 review
1 review
Dined on February 21, 2025
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Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.7 stars by 8178 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102