STARTERS
Yaco's Ricotta on the range$15.00
herb roasted tomatoes, toasted pine nuts, calabrian chili peppers, meyer lemon, grilled flatbread
Crispy Brussels$13.00
smoked bacon, maple apple glaze, pickled fresno
range Roll$14.00
roasted chicken, corn, pepper jack, piquillo pepper aioli, cilantro crema, salsa verde
range Board$18.00
iberico chorizo, prosciutto, port wine cheese, stilton bleu cheese, herb rolled goat cheese, stone ground mustard, cornichons, crostini
Crab Cake$20.00
chipotle remoulade, granny smith apples & red cabbage slaw
Smoked Beef Tartare$22.00
quail egg, avocado, red wine reduction, herb crostini
Candied Habanero Pork Belly$18.00
mesquite rubbed, house made pickled vegetables
SOUP & SALAD
Chili Verde$10.00
crema, shredded cheddar blend, tortilla strips
Caesar Salad$14.00
whole leaf, house dressing, crostini, parmesan crisps
range Salad$12.00
arugula, shaved fennel, bermuda onion, summer citrus segments, candied walnuts, haystack mountain, goat cheese, raspberry balsamic vinaigrette
Warm Brussel Sprout Salad$18.00
roasted beets, oyster mushroom, quinoa, dried cranberry, parmesan
Wedge Salad$12.00
brown sugar pepper bacon, cherry tomatoes, gorgonzola, bleu, pickled onion, sliced egg
Butternut Bisque$12.00
fallen goat cheese souffle, cardamom cream, spiced pepitas
ENTRÉE
7oz Pepper Crusted Beef Tenderloin*$48.00
yukon potato gratin, charred jumbo asparagus, cabernet sauvignon reduction
14oz Angus Ribeye*$55.00
roasted garlic whipped yukon gold puree, charred heirloom carrots, bearnaise
New Zealand Rack of Lamb*$38.00
saffron & sweet pea rice, brown butter asparagus, roasted garlic madeira jus
8oz Flatiron*$38.00
chimichurri, parmesan truffle wedges, petit range salad
Wagyu Cheeseburger*$27.00
brown sugar pepper bacon, wild mushrooms, gruyere, buttered leeks, truffle aioli
Alaskan Halibut$40.00
sweet pea & herbed risotto, meyer lemon butter sauce, watercress
Chipotle Brick Chicken$30.00
fire roasted tomato & poblano posole, baby summer vegetables
Smoked Bison Short Rib Ravioli$42.00
house ricotta cheese, chef's wild mushroo. blend, rainbow chard, micro leeks, cognac & cippolini onion demi-glace
SHARABLE SIDES | 12
Manchego Mac & Cheese
Brown Butter Asparagus
Chef's Wild Mushroom Blend
Stuffed Roasted Poblano Pepper
Truffle Potato Wedges
BREAD SERVICE | 9
sourdough, roasted garlic purée, olive tapenade, herbed compound butter
